Recipe: Appetizing Vasilopita croissant

Vasilopita croissant. Vasilopita, or Greek New Year's Bread, is a sweet yeasted egg bread scented with orange and traditionally served on New Year's day. A coin is hidden inside and whoever gets it has good luck for. Taking part in E-vasilopita, we share our attention, time — one of the most expensive resources in our life today!

This person who receives the coin hidden inside is considered to be especially blessed for the year. Greek Νew Year's cake - Vasilopita by Greek chef Akis Petretzikis. An authentic traditional Greek It's called a "Vasilopita". You can cook Vasilopita croissant using 12 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Vasilopita croissant

1. Prepare 3 1/2 cups of flour.
2. It's 2 tbsp of dry yeast.
3. Prepare 1/3 cup of sugar.
4. You need 1 tsp of salt.
5. It's 1 cup of lukewarm milk.
6. Prepare 2 tbsp of melted butter.
7. Prepare 2 of eggs.
8. It's 1/2 cup of sugar.
9. Prepare 1 tbsp of cinnamon.
10. Prepare 1/2 cup of candied cherries, cut.
11. Prepare 1/2 cup of walnuts, coarsely cut.
12. Prepare 1/3 cup of soft butter.

Those who follow the tradition strictly hide a golden lira coin in the bottom of the. La vasilopita (vassilopita) è una torta greca preparata in occasione di Capodanno, per San Basilio La vasilopita è un dolce tipico delle feste ed anche se nella maggior parte dei casi essa viene. Vasilopita sau prajitura Sfantului Vasile este o prajitura gustoasa, usor de preparat, cu specific grecesc. Asemanatoare cozonacului, vasilopita este pregatita potrivit traditiei in ziua de praznuire a.

Vasilopita croissant step by step

1. Mix the flour with the yeast, the sugar and the salt in a large bowl..
2. Make a well in the center and add the lukewarm milk, one egg and the yolk of the second egg..
3. Knead by pulling in the flour from the sides, little by little.
4. Until you have a soft dough..
5. Cover the dough and leave it to rest for 5'..
6. In the meantime, mix the sugar, cinnamon, cherries and walnuts in a bowl. Set them aside..
7. Divide the dough into 3 equal parts..
8. Roll out each part into a thick sheet of 30 cm diameter..
9. Place the first sheet into a non-stick backing tray. Spread half of the soft butter onto its surface and sprinkle with half of the walnut mixture..
10. Now place the second sheet, spread the rest of the butter on it and sprinkle with the remaining walnut mixture..
11. Top with the third sheet and place a small plate of 5 cm diameter on its center (in the photo it's a cookie cutter of that particular diameter)..
12. Using a sharp knife cut 16 pieces, starting from the plate towards the circumferance..
13. Remove the small plate..
14. Twist each piece, spirally, turning it 3 times..
15. Cover with plastic wrap and leave it to rise for 15-40 minutes or as much as it takes until it doubles..
16. Beat the egg white lightly with a tsp of sugar and brush the top of the vasilopita..
17. Bake at 180°C for about 25 minutes until golden brown. When it cools, decorate the center with sweet cherries..

Vasilopita (Greek: Βασιλόπιτα, Vasilópita, lit. ' (St.) Basil-pie' or 'king pie') is a New Year's Day bread or cake in Greece and many other areas in eastern Europe and the Balkans which contains a hidden. On New Year's Day, Greek families cut the Vasilopita to bless the house and bring good luck for the new year. Vasilopita is considered the Greek New Year's cake. Get the recipe for Greek New Year's Bread (Vasilopita) »Matt Taylor-Gross. Intr-un bol amestecam faina, praful de copt si migdalele macinate gros.