Recipe: Delicious Healthy Fish Pie

Healthy Fish Pie. This delicious fish pie brimming with seafood & fresh fish. with a cheesy potato topping is a tasty dinner idea. Find healthy recipes at Tesco Real Food. Tuck into our hearty yet healthy fish pies for a feel-good family supper.

The key to the best flavour is using good-quality fresh stock. Tuck in to this hearty and healthy fish pie. Simple to make, totally comforting and a meal that the whole family will love. You can have Healthy Fish Pie using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Healthy Fish Pie

1. You need 2 packets of Fish pie mix.
2. It's 2 of Rainbow trout fillets.
3. Prepare 1 packet of Raw tiger prawns.
4. You need Half of Courgette.
5. You need 6 of Mushrooms.
6. You need 1 of Leek.
7. You need 1 of Broccoli.
8. It's Handful of Baby spinach.
9. Prepare Handful of Frozen peas/ soya beans/ edamame beans.
10. You need 2 packets of Ready made mash potato.
11. It's 3 tablespoons of Creme Fraiche.
12. It's 1 tablespoon of Double cream or Milk.
13. You need 1 teaspoon of Oregano.
14. You need 1 teaspoon of Parsley.
15. It's Knobs of butter and olive oil for frying etc.

When I was a lazy and unhealthy student, ready-made fish pie was my go-to meal. You can use any kind of white fish, such as cod or haddock, and even add an oily fish like salmon, to make this tasty fish pie. This delicious, healthy fish pie without potato is super quick and easy to throw together. This delicious healthy fish pie will be a repeat dish on your dinner table.

Healthy Fish Pie step by step

1. Cut up vegetables excluding broccoli. Ideally thinly sliced..
2. Break broccoli head into smaller florets. Boil a pan of water. Boil broccoli until soft enough for mashing later..
3. Heat a large frying pain. Use oil if desired. Fry Rainbow trout fillets. Once cooked, place in large casserole dish suitable for oven. Flake into pieces around 2 to 5cm size. Do not make too small as you want to keep the texture of fish chunks..
4. Cook the raw prawns. Once cooked place in casserole dish..
5. Cook the fish pie mix. Once cooked place in the casserole dish..
6. In a large bowl combine the mash potato, drained cooked broccoli, butter and a dash of cream if desired..
7. Mix mash potato mixture until well combined. Set aside for later..
8. Add butter and oil to large frying pan. Fry sliced vegetables until golden brown. Once cooked add to casserole dish..
9. Add baby spinach and frozen beans or peas to casserole dish. Preheat the oven to 180c fan oven (200c non fan or gas mark 6)..
10. Add herbs, creme fraiche and cream/ milk to casserole dish. Mix so evenly combined but do not over mix so that the fish remains in a chunky form. Season with salt and black pepper..
11. Once fish mixture mixed. Top with the mash potato mixture and smooth the top with a large spoon. Add a few knobs of butter to help crisp up the topping in the oven..
12. Once oven preheated. Place fish pie in the middle of the oven for 25 to 30 mins. If top does not crisp up, use the grill in your oven for 2 to 5 minutes. I served my fish pie with steamed sweet cauliflower and sautéed samphire with a squirt of lemon juice..

Easy to make and so When it's Friday, fish day, and you want some comfort food why not think about making this healthy fish pie? Wade Murphy creates a healthy fish pie on Healthy Appetite. Take your desired pie dish - you can make individual pies or one big one. Season with a pinch of salt and pepper. Pour into a large ovenproof dish, then spoon over potato and sprinkle with grated cheese.