Recipe: Delicious Lemon Roasted Chicken with Potatoes

Lemon Roasted Chicken with Potatoes. Turn Your Regular Chicken Dinner Into A Flavorful, Enticing Supper. The lemon flavor was nice in the chicken, but is rather strong in the potatoes so some of the kids were put off. This simple and easy to make Roasted Lemon Chicken with Potatoes and Rosemary will quickly become your favorite go to recipe!

Squeeze juice from remaining lemon half over chicken and potatoes, and season with salt and pepper. This Lemon Roast Chicken Dinner starts with fresh chicken that is highly seasoned and sprinkled with citrus flavor that's roasted in delicious juices, onions and potatoes making this the easiest weeknight dinner!! Put potato wedges into a large bowl. You can have Lemon Roasted Chicken with Potatoes using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lemon Roasted Chicken with Potatoes

1. You need 2 of lrg baking potatoes.
2. It's 1 of lrg lemon.
3. It's 4 of chicken quarters (legs & thighs).
4. It's 3 cloves of garlic.
5. It's 2 tbsp of garlic infused olive oil (or regular olive oil).
6. You need 2 tsp of dried oregano.

Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat. Heat the olive oil in a large ovenproof skillet over medium heat. Season the chicken on both sides with salt and pepper and lay skin-side down in the skillet.

Lemon Roasted Chicken with Potatoes step by step

1. Cut the potatoes into medium sized chunks and par boil in bubbling salted water for 10 mins.
2. Drain the potatoes and let them sit in the colander over the hot pan to dry them off a little. Then add them to a large roasting tray..
3. Flatten the garlic with the side of a knife, add it to the roasting dish with the oregano and lemon quarters.
4. Season the veg with salt and pepper, the lay the chicken on top. Drizzle with the olive oil. Season again then roast for 1 hour at 190’C.

Immediately add spinach to vegetables, stirring to wilt slightly. Serve with chicken and, if desired, lemon wedges. Greek Lemon Potatoes: A fresh spin on roast spuds. Welcome back to the final instalment of GREEK WEEK!!! We started the week with Greek Chicken marinated in the most incredible yogurt marinade, served up a big pan of homemade Greek Baklava on Wednesday and we're finishing up the week with the much anticipated Greek Lemon Potatoes!