Recipe: Perfect Butter tart squares (robin Hood)

Butter tart squares (robin Hood). Cream butter and brown sugar in large mixing bowl until combined. Pastry: Mix flour and salt in a large mixing bowl. Work in shortening cubes into flour mixture, using a pastry blender or two knives, in an up and down chopping motion, until mixture resembles coarse crumbs with some small pea-sized pieces remaining.

Butter tart squares (robin Hood) The Five Roses Cookbook Prize Butter Tarts recipe has no nuts. The Five Roses Cookbook Prize Butter Tarts recipe is perfection. I honestly have never understood the recipes that have vinegar in them, to be honest. You can have Butter tart squares (robin Hood) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Butter tart squares (robin Hood)

  1. You need of base.
  2. It's 1/4 cup of brown sugar.
  3. It's 1 cup of flour.
  4. You need 1/2 cup of butter.
  5. You need of filling.
  6. Prepare 1/4 cup of butter.
  7. Prepare 3/4 cup of brown sugar.
  8. It's 1/2 cup of light corn syrup.
  9. Prepare 2 of eggs.
  10. You need 2 tbsp of flour.
  11. Prepare 1/2 tsp of baking powder.
  12. It's 1 tsp of vanilla.
  13. It's 1/2 cup of raisins (optional).

Perhaps that is because I was raised with these butter tarts and every other butter tart pales in comparison to them. BASE: Cream butter and brown sugar until combined. These two-layered buttery squares are really good. The first layer is like a flaky cookie made with butter, flour and confectioners ' sugar.

Butter tart squares (robin Hood) instructions

  1. Preheat oven to 350°.
  2. Grease or line an 8x8 pan..
  3. Base: cream 1/2 cup butter and sugar, then add flour until it forms a soft dough. Press into base of pan. Bake for 20 mins..
  4. Filling: cream butter and sugar, then mix remaining ingredients (except raisin s) until smooth. Poor over base, bake for 25 mins..
  5. Let cool, cut into squares. Yum!!.

The second layer, baked onto the first, is sugary and filled with raisins. Please tell me you've had a butter tart. If you haven't, American friends, I am truly, truly sympathetic. Luckily, I'm sharing this recipe with you today. And Butter Tart Squares are so much easier than butter tarts.

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