Butter tart squares (robin Hood). Cream butter and brown sugar in large mixing bowl until combined. Pastry: Mix flour and salt in a large mixing bowl. Work in shortening cubes into flour mixture, using a pastry blender or two knives, in an up and down chopping motion, until mixture resembles coarse crumbs with some small pea-sized pieces remaining.
The Five Roses Cookbook Prize Butter Tarts recipe has no nuts. The Five Roses Cookbook Prize Butter Tarts recipe is perfection. I honestly have never understood the recipes that have vinegar in them, to be honest. You can have Butter tart squares (robin Hood) using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Butter tart squares (robin Hood)
- You need of base.
- It's 1/4 cup of brown sugar.
- It's 1 cup of flour.
- You need 1/2 cup of butter.
- You need of filling.
- Prepare 1/4 cup of butter.
- Prepare 3/4 cup of brown sugar.
- It's 1/2 cup of light corn syrup.
- Prepare 2 of eggs.
- You need 2 tbsp of flour.
- Prepare 1/2 tsp of baking powder.
- It's 1 tsp of vanilla.
- It's 1/2 cup of raisins (optional).
Perhaps that is because I was raised with these butter tarts and every other butter tart pales in comparison to them. BASE: Cream butter and brown sugar until combined. These two-layered buttery squares are really good. The first layer is like a flaky cookie made with butter, flour and confectioners ' sugar.
Butter tart squares (robin Hood) instructions
- Preheat oven to 350°.
- Grease or line an 8x8 pan..
- Base: cream 1/2 cup butter and sugar, then add flour until it forms a soft dough. Press into base of pan. Bake for 20 mins..
- Filling: cream butter and sugar, then mix remaining ingredients (except raisin s) until smooth. Poor over base, bake for 25 mins..
- Let cool, cut into squares. Yum!!.
The second layer, baked onto the first, is sugary and filled with raisins. Please tell me you've had a butter tart. If you haven't, American friends, I am truly, truly sympathetic. Luckily, I'm sharing this recipe with you today. And Butter Tart Squares are so much easier than butter tarts.
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