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You can have Cookies using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cookies
- You need 50 g of Butter.
- It's 100 g of Soft Brown Sugar.
- It's 1 of Egg Yolk.
- It's 1 Tablespoon of Milk.
- It's 2 drops of Vanilla Essence.
- You need 100 g of Self-raising Flour.
- Prepare 75 g of desired flavour (Cherries/Choc chip).
Cookies instructions
- Cream the butter and the sugar in a mixing bowl. Beat the egg yolk, milk and vanilla essence and add to the mixing bowl..
- Fold in the flour and then add desired flavour. You should end up with a slighty sticky dough..
- Split mixture into 10/12 for small cookies or 4/5 for Large cookies. Roll into small balls and pat down to form discs. The dough rises very well so space each disc with room to grow..
- Pre-heat your oven (375F/190C/GasMark5) and bake cookies for 10/12mins or until golden brown. Place on a cooling rack before eating..
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