How to Cook Appetizing Sausage, Pork & Mustard Mini Pies

Sausage, Pork & Mustard Mini Pies. In pastas, soups, breakfasts, and dressings, pork sausage provides a spicy, rich flavor. Sausages are delicious all year round - from summertime barbecues to wintry sausage casserole or bangers and mash. We've got sausage recipes whatever the weather.

Some sausages include other ingredients for flavour. Sausage is seasoned ground pork that is often enclosed in a casing. The ground pork used for sausage can come from a variety of cuts of pork including the shoulder butt and the loin. You can have Sausage, Pork & Mustard Mini Pies using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sausage, Pork & Mustard Mini Pies

1. It's 400-450 g of pork sausages.
2. You need Handful of chopped chives.
3. You need 1 of small chilli diced.
4. You need Teaspoon of mustard.
5. It's Splash of Worcester sauce.
6. Prepare 1 of red onion, peeled and finely diced.
7. It's 1 of large egg (beaten).
8. You need of salt.
9. Prepare of black pepper.
10. You need of Puff pastry, ready rolled.
11. It's 2 of apples cored and cut into quarters.

These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are Homemade Pork Sausage Recipe photo by Taste of Home. Pork Sausages,using the very best ingredients to make a high quality,high meat content,Natural Pork Sausage. pork sausage. Enter your own food Set category preferences.

Sausage, Pork & Mustard Mini Pies instructions

1. Preheat oven to 200°C..
2. Skin your sausages and mix the filling with the chives, chilli, mustard, Worcester sauce, onion and egg. Season..
3. Butter your muffin tin so that the pastry doesn’t stick. Cut out between 8 and 12 pastry circles to fit the muffin tin and line with the pastry ensuring to tuck in, and cut off any excess overhang..
4. Split the sausage mixture between each ensuring to fill nearly to the top..
5. Cut each quarter of apple into thin slices and arrange the slices on top of the sausage mixture in a swirl- see photo.
6. Bake the pies for 25-30 minutes until the sausage meat is cooked and the slices of apple are beginning to catch..
7. Allow to cool for 15 minutes before removing from the muffin tin. Use a palette knife to go around the edges to ensure your pastry has not stuck. This will then make the pies easier to lift out..

Here is a table of search results for pork sausage. Chili Sausage: A sausage containing, Scotch Bonnet and Chipolte sausage; not recommended for people who have a low tolerence for hot sausage. This homemade pork sausage mixture makes wonderful breakfast sausage patties. Leave out the cayenne and red pepper flakes or use a little less if you want a milder sausage. A wide variety of sausage pork options are available to you Lincolnshire - pork sausage flavoured with sage.