How to Make Appetizing Easy Salmon Meunière with Tartare Sauce

Easy Salmon Meunière with Tartare Sauce. Great recipe for Easy Salmon Meunière with Tartare Sauce. I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious.

They are made from mashed potato and fish (like tinned salmon or tuna, smoked haddock or mackerel or white fish. Transform your regular meunière a bit more luxurious. I've reduced the amount of butter as much as possible to make it healthier. You can cook Easy Salmon Meunière with Tartare Sauce using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Salmon Meunière with Tartare Sauce

1. Prepare 2 of pieces King salmon, fresh salmon or cod.
2. It's 1 of Salt and pepper.
3. You need 1 of Flour (cake flour).
4. It's 1 tbsp of Oil for pan frying (grapeseed, vegetable etc.).
5. It's 5 of to 10 grams Butter.
6. You need 1 of Tartar sauce.
7. Prepare 1 of Boiled eggs.
8. It's 1/8 of of an onion Onions (finely chopped).
9. You need 1 of just 1 dash for color!! Parsley (dried parsley is fine).
10. Prepare 2 tbsp of Mayonnaise.
11. You need 1 tsp of Lemon (or Italian dressing).
12. Prepare of Side vegetables.
13. It's 5 of cm Carrot.
14. Prepare 10 of to 15 pods Snow peas.
15. Prepare 1 of Boiling water.
16. It's 5 grams of Butter.

I love how it can match any kind of cuisine; It goes well with Japanese style, as well as European style. Today I would like to share this super easy recipe of salmon. With surprisingly low effort, you can cook a satisfying meal! It is highly recommended for anyone who is busy, but is.

Easy Salmon Meunière with Tartare Sauce instructions

1. Salt and pepper and the salmon, and dust lightly with flour..
2. Spread the oil in a frying pan, and put in the flour dusted salmon..
3. Cover with a lid, and cook over low heat until the salmon is browned on one side..
4. Turn the salmon over, and brown the other side. Drop the butter into the pan. That's it. I believe in keeping cooking easy and delicious!!.
5. To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like!.

Make the tartar sauce: In a medium bowl, combine all of the ingredients. Place a cooling rack on a baking sheet and spray lightly with nonstick cooking spray. A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavor, the acid in the lemon juice affects the protein in the fish, causing a cooked texture on the surface of the meat whilst leaving the centre rare and soft.