How to Make Appetizing Fragrant Spiced Tea Loaf

Fragrant Spiced Tea Loaf. Brewed to perfection, black tea or spiced chai tea, deliciously fragranced with cardamom, cinnamon, fresh ginger and a touch of vanilla, then creamed with your plant milk of choice. Two methods of brewing, spiced with loose leaf or plain with tea bags. Chai spice tastes great in your tea mug and even better in these moist and tender loaf cakes.

A tea loaf is an English bread, made with dried fruit and traditionally served sliced and spread with butter. It is seen as a very traditional cake and the tea loaf is available in cafes and other establishments that serve traditional afternoon tea. It is particularly associated with Yorkshire. You can cook Fragrant Spiced Tea Loaf using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fragrant Spiced Tea Loaf

1. It's 220 g of luxury dried mixed fruit.
2. You need 40 g of butter.
3. You need 145 ml of water.
4. It's 175 g of self raising flour.
5. It's 1/4 tsp of Bicarbonate of Soda.
6. It's 5 of cardamom pods, de-seeded and crushed.
7. It's 1 tsp of Mixed Spice.
8. It's 1 pinch of salt.
9. You need 1 of egg.
10. You need 110 g of dark muscavado sugar.
11. It's Half of a cooking apple, cored and sliced.

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Fragrant Spiced Tea Loaf step by step

1. Preheat the oven to 160C fan. Grease and line with parchment paper a 1lb loaf tin..
2. Put the mixed dried fruit, butter and water into a pan. Bring to a boil and simmer for 5-10 minutes.Remove from the heat and set aside to cool a little..
3. Cream together the egg and sugar for 10 minutes until paler in colour using a beater. Add the cardamom and mixed spice.
4. Sift the flour, bicarb of soda and salt into a separate bowl..
5. Add half of the flour mixture into the egg/sugar mixture and mix gently, followed by half of the warm fruit mixture. Add the remaining half of the flour mixture followed by the remaining half of the fruit mixture until all incorporated. Mix gently as you go..
6. Pour the batter into the prepared loaf tin. Pop the apple slices on top and push down into the batter slightly so they are nestled nicely. Bake for 35-45 minutes or until a skewer inserted comes out clean. Leave in the tin for 20 minutes, then turn out not a wire rack to cool..

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