How to Make Appetizing Greek baked chicken and potatoes

Greek baked chicken and potatoes. This easy baked Greek chicken and potatoes is a family favorite! The secret is in the lemon-garlic sauce which doubles up as a marinade. This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection.

Greek baked chicken and potatoes You'll find this meal is a nice one to prepare for company or to serve your family for Sunday dinner. All you need with it is tossed salad and some crusty French bread. —Pella Visnick, Dallas, Texas. Greek baked chicken with potatoes is a delicious combination of chicken, potatoes, and olives. You can cook Greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Greek baked chicken and potatoes

  1. You need 4 of chicken legs.
  2. Prepare 500 g of new potatoes.
  3. You need 1 of lemon.
  4. It's 100 g of pitted green olives.
  5. Prepare 3 sprigs of Rosemary.
  6. Prepare Bunch of fresh thyme.
  7. You need 2 of fresh bay leaves.
  8. You need of Evoo, s&p.
  9. You need of Big bunch watercress.

It is spiced with salt, pepper, and oregano. Traditional Greek recipes for chicken and potatoes call for roasting a whole bird. But for this recipe we're going with bone-in, skin-on chicken These potatoes hold their shape when baked, resulting in a delightful crust with an unbelievably creamy texture that soaks up all of the savory lemony broth. View top rated Baked greek chicken with potatoes recipes with ratings and reviews.

Greek baked chicken and potatoes instructions

  1. Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes).
  2. Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through..
  3. Serve with watercress or salad..

This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes. Place chicken on top of potatoes, arranging potatoes around chicken. Brush remaining tablespoon of olive oil on top of chicken. Baked Chicken with Honey-Ginger Glaze and Sweet PotatoesRecipesPlus. fresh ginger, chicken thighs, brown sugar, garlic, honey, lemon and. I serve Oven Baked Chicken and Potatoes with sour cream, sprinkled with fresh scallions, as I like to dip each crispy potato piece in the sour cream, but it's definitely optional.

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