Recipe: Appetizing Japanese Tea Rice

Japanese Tea Rice. Ochazuke is a traditional Japanese rice dish that Japanese people enjoy usually at the end of the meal if you have still have rice left over in the rice bowl; you simply just pour hot tea over the rice. You can eat it plain or top the rice with umeboshi, salmon, or any fish or seafood and then add some more flavour with sesame seeds, shiso, and sea weeds. For the tea, I like using genmai-cha (roasted brown rice green tea) because of the toasty flavor the rice imbues, but a standard sen-cha (green tea) or even hojicha (roasted tea), will work fine.

Home-cooked ochazuke is typically made from leftover rice (either short-grain white rice or brown rice), leftover ingredients such as cooked fish, pickles, and a variety of salted dishes known in Japanese as tsukudani, and tea (typically green tea or other mild, non-black tea). Prepackaged individual servings of dried ochazuke seasonings are widely sold in both Japanese and Asian grocery stores. What a lovely rice dish using ocha, I want to try that with cooked rice, it looks so delicious with soy sauce and green tea including umeboshi, toasted sesame seeds and nori seaweed. You can have Japanese Tea Rice using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Japanese Tea Rice

1. You need of Rice hot or cold.
2. Prepare of Nori flakes.
3. It's of Wasabi paste.
4. Prepare 1 pinch of Dashi powder (Japanese fish bouillon powder).
5. It's of Leftover Sashimi fish.
6. Prepare of salty salmon egg.
7. You need of green onion.
8. Prepare to taste of soy sauce.

My partner is a wasabi fan, he would eat spoonfuls of it no matter how spicy they are. Green tea rice is a Japanese comfort food made of steamed rice and savory green tea. It's healthy, simple, and goes well with a variety of entrees. This recipe is a simple Japanese rice dish doused in a savory green tea, which is totally refreshing, hearty, and filling on warm summer days.

Japanese Tea Rice step by step

1. These are leftover sashimi fish I put soy sauce last night. You can put anything you like on rice, seafood, salty pickles, fried minced meat......
2. Put Nori and Sashimi on rice..
3. Green onion, sesame and wasabi paste to taste. And if you have Dashi powder put a little. Today I choose Japanese brown tea (Houji tea). Green tea, Japanese Dashi stock or boiled water are 👌..
4. Sprinkle tea and put some soy sauce to taste..
5. .

Chazuke (茶 漬 け, ちゃづけ) or ochazuke (お 茶 漬 け, from ()cha 'tea' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. Common toppings include Japanese pickles (), umeboshi, nori (seaweed), furikake, sesame seeds, tarako and mentaiko (salted and marinated pollock roe), salted salmon, shiokara (pickled seafood. Genmaicha (called hyeonmi cha in Korean) is a variation of Japanese green tea that incorporates toasted brown rice into the steeping process. The tea's flavor is strong and distinctly nutty, and is just as delicious cold as it is hot. The term genmaicha collectively means "brown rice tea."Gen can be interpreted as "dark," while mai simply means "rice."." In this case, gen can be understood as .