Recipe: Appetizing Leek and green peas soup

Leek and green peas soup. How To Make Green Pea Soup - Step By Step. Roughly chop the leek and add to a large pot with a little olive oil. Sauté the leek for a couple of minutes then add the chopped garlic.

Add the wine and raise the heat to medium. Reduce the wine until it is almost completely evaporated. Add the vegetable stock, half the peas, and the reserved salt and pepper. You can cook Leek and green peas soup using 8 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Leek and green peas soup

1. Prepare 250 g of green peas.
2. Prepare 2 of leeks.
3. It's 2 of vegetable stock cubes.
4. Prepare 150 g of cream cheese.
5. It's Handful of fresh mint leaves.
6. It's 1/2 of lemon juice.
7. Prepare of Salt- red/black pepper.
8. You need of Olive oil.

Put aside a few peas for garnish, then tip the rest into the pan. The leek greens and herb stems are simmered in water to create an aromatic infusion, which is used as the base of this vibrant green spring pea soup. It's equally delicious served warm or chilled. Toss in a bag of frozen peas, slice up some leeks, add leftover lentils, and use up the rest of that onion and heavy cream from the other night.

Leek and green peas soup step by step

1. Thinly slice the leeks and cut into the small rings. Place them in a bowl with cold water and allow the leeks stay in the water for few minutes. Drain and rinse it. Heat the oil in a pan and add the leeks. Let it to cook for about 10 minutes..
2. Then, add green peas and allow to cook for 5 minutes more..
3. Pour 500 ml cold water in a pot. Bring it to boil. Add vegetable stock cubes to the pan. Simmer for few minutes..
4. .
5. Add cooked ingredients to the pot. Cover and simmer for 10 minutes..
6. .
7. Meanwhile, add lemon juice, salt and pepper to the cream cheese. Mix it very well. Add it to the soup..
8. .
9. .
10. .
11. Then add mint leaves. and cook for 10 minutes. Remove from the heat. Taste and adjust it..
12. Blend your soup with blender or food processor..
13. Serve it in a bowl and garnish it with mint leaves and cream cheese. Enjoy.
14. .
15. .
16. .
17. .
18. Ingredients.

To start, place a large stockpot or dutch oven over medium heat and cook the leeks in the butter along with the salt and peppers. Split Pea Soup with Potato, Ham and Leeks makes for such a satisfying and easy weeknight meal. It impressed my husband, who loves any and all kinds of split pea soup, as well as my kids who usually aren't crazy about soup with split-peas. This soup is also delicious the next day. Potato, Leek, and Pea Soup Potato, Leek, and Pea Soup.