Recipe: Appetizing Roasted chickpea & masala chai

Roasted chickpea & masala chai. Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. This recipe is light, incredibly easy to prepare and you can use your favorite spices. Blot chickpeas with a paper towel to dry them.

Crispy roasted chickpeas in five easy steps! These roasted chickpea delights are so easy to make. Oh man, I can't stop grabbing a handful from my secret stash when I walk into the kitchen. You can cook Roasted chickpea & masala chai using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted chickpea & masala chai

1. You need 1 cup of roasted chickpea.
2. You need 1 tsp of garlic salt.
3. It's 1 tsp of lemon and pepper powder.
4. You need 1 tsp of paprika powder.
5. It's of Olive oil.
6. Prepare of Masala chai (tea).
7. It's 1 cup of water.
8. You need 1 of clove.
9. You need 1-2 of cardamom.
10. You need 1 tsp of crushed ginger.
11. You need 1 tsp of tea leaves (i use tata tea gold).
12. It's of Milk.
13. You need of Sugar (optional).

Keywords: chickpeas, healthy protein snack, Roasted Chickpea Snack, roasted garbanzo beans. Roasted Chickpeas are a wonderful snack! They work well with all sorts of herbs and spices. Removing the skins is optional and they will come off easily.

Roasted chickpea & masala chai instructions

1. Preheat oven at 180C. On a lined tray put chickpeas,drizzzle oliveoil & sprinkle all spices, roast for 10 mins in the oven. Done!!.
2. Take a pan, put water,cloves,ginger, crushed cardamom and let boil for 5-7 mins. Add tea leaves now and let boil for another 5 mins, sugar is optional at this step..
3. Add milk ( quantity depends on your preference, i like very less milk in my tea,may be 1tbsp..
4. Let boil for another 5-7 mins and strain tea in your cup. Enjoy it with roasted chickpea. So healthy!.

These Crispy BBQ Roasted Chickpeas are the perfect snack! Roasted chickpeas taste best when warm and directly out of the oven, but can be enjoyed when they are cool as well. Crunchy roasted chickpeas are good for vegans, vegetarians, the gluten-free, and omnivores alike. Practicality-wise, roasted chickpeas have a serious edge on almost anything that comes in a bag. Light, healthy and packed with flavor.