Recipe: Appetizing Vegan chicken and mushroom pie 🌱

Vegan chicken and mushroom pie 🌱. A chicken and mushroom pie for the whole family. If you like this video don't forget to like and subscribe for more videos from me and my family. Remove the chicken and mushrooms from the pan and set aside.

This cozy vegan pot pie is made with tender veggies simmered in savory herbed sauce and baked The idea of making a vegan chicken pot pie took a little while for me to warm up to. I think I only Veggies, herbs, creamy gravy and vegan chicken, in the form of mushrooms + seitan, all baked up. This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! You can have Vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan chicken and mushroom pie 🌱

1. Prepare 200 g of chestnut mushrooms.
2. It's 100 g of chicken alternative (I used soya).
3. You need 2 tablespoons of vegan butter.
4. It's 1 tablespoon of plain flour.
5. Prepare of 1 teaspoon cornflour.
6. It's of 1 pinch salt and a few punches of white pepper.
7. It's of Puff pastry lid (I bought ready rolled).
8. You need 1/2 cup of cashew milk.

Impress your friends with this amazing recipe! When you need something warm and comforting after a long day, there's nothing like a pot pie to warm the soul! This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long.

Vegan chicken and mushroom pie 🌱 step by step

1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice..
2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency..
3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes..

Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite. This mushroom and spinach pie is so easy to make and the delicious and creamy sauce that binds it together is irresistible. Hearty and satisfying, this vegan mushroom pie is ideal on a chilly night.