Recipe: Delicious Scotch Eggs

Scotch Eggs. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of Scotch eggs, and no firm conclusion. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.

I usually use Panko breadcrumbs as they get so crunchy and delish. They're worth the effort for a Place the eggs, still in their shells, in a pan of cold salted water. Place over a high heat and bring to. You can have Scotch Eggs using 4 ingredients and 13 steps. Here is how you cook that.

Ingredients of Scotch Eggs

1. You need 100 g of bread crumbs.
2. You need 9 of eggs.
3. You need 800 g of sausage meat.
4. Prepare 50 g of plain flour.

Serve with lovely Scottish cheese & pickle. Contrary to popular belief, Scotch Eggs have nothing to do with Scotland. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics. What else might grace your hamper this summer?

Scotch Eggs step by step

1. Boil water in a pan..
2. Once boiling add 8 eggs for exactly 7 and half minutes..
3. Place eggs straight into cold water and allow to cool..
4. Peel all the eggs and set aside..
5. Get three bowls one for each the flour, crumbs and beat the last egg in one. Place a blank piece of cling film to the side of them..
6. Split the meat into 8 even balls..
7. Take an egg and dip it in flour..
8. Take the meat and flatten it with your hands..
9. Put the egg in the centre and cover pinching until there are no gaps..
10. Cover with egg yolk. Dip in the crumbs getting an even coat and then set aside on the cling film..
11. Repeat for all..
12. Heat oil in a pan on high. Place them in until golden brown. Leave on kitchen roll to dry..
13. Serve..

A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-cooked eggs. Scotch eggs are classic pub food, but they're also great snacks or appetizers. Since they take a little time to assemble you'll need to plan ahead. Boil the eggs until they're as hard as you like and coat.