Recipe: Perfect Greek roast lamb

Greek roast lamb. Fork-tender, authentic Greek Slow Roast Leg of Lamb. All around the world this weekend, there will be gatherings of family and friends to celebrate Easter. As you see the lamb is very nice and browned, some may even say over done.

A traditional greek roast for a Sunday dinner. The perfect Greek roast lamb recipe! Greeks love their lamb dishes and they love them well done. You can cook Greek roast lamb using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Greek roast lamb

1. Prepare 1 of shoulder of lamb.
2. You need 3-4 cloves of garlic (skin on but bashed).
3. It's 2 sprigs of rosemary.
4. It's 10-15 of small potatoes.
5. You need 1 of courgette chopped into pieces.
6. You need 3-4 of tomatoes quartered.
7. You need 1 cup of stock or wine.
8. Prepare 2 tbs of olive oil.
9. It's of salt and pepper.

But never dry, rather slow cooked, tender and moist. This recipe will cook your lamb to perfection. Roasted Leg of Lamb with Potatoes Nothing is more "Greek" than a roasted leg of lamb!!

Greek roast lamb step by step

1. Place the lamb in a baking tray and surround with the vegetables..
2. Add the rosemary and garlic..
3. Pour the stock and oil over the meat and vegetables and make sure everything is coated..
4. Salt and pepper to taste..
5. Cook on a low heat (150degrees) for 2.5 hours. Check towards the end of the cooking time to make sure its not catching..
6. You can cover with silver foil if necessary..
7. Serve with green beans..

Roast the lamb until the meat is falling off the bone and the potatoes are tender. If your lamb is a little bit smaller, it might be ready sooner. Why Do Greeks Roast Lamb at Easter? On Holy Saturday, Greeks all over the world are busy preparing the lamb for the Easter feast the next day. Greeks know their way around lamb and we unabashedly cook it well and I mean well done.