Recipe: Yummy Easy Fish Pie 🐟

Easy Fish Pie 🐟. A simple fish pie that's quick to prepare and super tasty too. Portion it into ramekins for quick toddler meals you can pull out of the freezer, or cook in. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.

British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a great dish to serve for lunch or supper. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This British fish pie recipe is easy to make and can. This delicious fish pie is so easy to make, especially with a homemade creamy sauce and your fish of choice. Visit the Waitrose & Partners website for more Beautifully Simple recipes and ideas. You can have Easy Fish Pie 🐟 using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Easy Fish Pie 🐟

1. You need 8 of potatoes.
2. Prepare 400 ml of semi skimmed milk.
3. Prepare 1 tablespoon of sauce flour.
4. Prepare 100 g of butter.
5. You need 2 of cod fillets - frozen.
6. It's 2 of smoked haddock fillets - frozen.
7. Prepare 2 of salmon fillets - frozen.
8. It's 4 of eggs.
9. You need of Salt black pepper.

This easy fish pie is a great-value filling family meal and tastes delicious too. An easy fish pie is the perfect warming mid-week meal for the whole family, especially when it's as quick to make as ours. Meanwhile, put the crème fraîche in a large bowl and mix in the spring onions, parsley, lemon zest and cornflour. Stir in the fish pie mix and season with freshly ground black pepper.

Easy Fish Pie 🐟 instructions

1. Here are the basic ingredients, bathed in early morning sunshine. I made this pie in the morning and then popped it in the oven about 50 minutes before my parents arrived..
2. Poach the frozen fish for about 10 minutes until cooked through. Boil the eggs until hard boiled. Don’t overcook the fish - it will be finished in the oven later..
3. Slice the potatoes into discs about 5mm thick. Parboil or steam the potatoes for 7-10 minutes. If parboiling add salt..
4. When all your fish, eggs and potatoes are cooking make a simple sauce. Melt the butter in a pan and add the milk. Stir the sauce flour with a small amount of water to make a paste and then add to the mix. Stir the mixture until it is thick and smooth. You could add grated cheese here if you want - but this will make the sauce very rich..
5. Break the fish into large chunks and spread into a bowl..
6. Add the eggs if you like. We use eggs in our family! You could vary the ingredients to your taste - cooked prawns or even vegetables such as peas or leeks can be really great..
7. Pour the sauce on top and then cover with plenty of fresh ground black pepper..
8. Layer the potatoes so the overlap similar to fish scales. Use smaller discs to plug gaps in this topping..
9. Brush with some melted butter and finish off with fresh ground black pepper and salt. This is where you can stop if you have made this pie in advance..
10. Place in the middle shelf of an oven at 180 degrees fan. Cook for 45 minutes and ensure the pie is cooked through and golden on top. Leave to stand for 5 minutes before serving..
11. We served this with brown bread, sautéed kale (7 minutes with butter) and frozen peas (boiled 5 minutes with salt and butter). Any green vegetable is going to taste great!.

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Fish Pie for Easter! (Or any other time of the year 🙂 ). This recipe has a few more steps in it than my usual quick 'n easy dinner recipes. This creamy fish pie is an easy fish pie recipe for a classic family fish supper.