Recipe: Yummy Sig's Hot Beef and Bean Salad

Sig's Hot Beef and Bean Salad. When I make it again, I'll add cumin, garlic, and oregano to the meat and bean mixture and because we like foods hot, I'd add a chopped chipotle as a well as. Beef and beans - always a nice pair! Especially when they present themselves as finely as they do here and bring so many good things with them.

For beef mix soy, vinegar, sugar, ginger, garlic and chili flakes (if using) together in a baking dish. Beef and Bean Burritos are super easy to make and are an economical family meal. Filled with a ground beef mixture and pan-fried until cripsy! You can have Sig's Hot Beef and Bean Salad using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sig's Hot Beef and Bean Salad

1. Prepare 1 of small can of mixed beans.
2. It's 1 of small, leftover piece roast beef enough for 4 people.
3. It's 2 of spring onions, sliced.
4. Prepare 2 of small tomatoes.
5. Prepare 1 of pepper of choice or a handful of mixed peppers, chopped.
6. You need 1 clove of smoked garlic, chopped.
7. You need 2 tablespoon of brandy.
8. It's of Juice of 1/2 lemon.
9. You need to taste of Salt.
10. Prepare 1 tablespoon of firecracker sauce.
11. It's 2-3 tablespoons of tomato ketchup.
12. Prepare 1 teaspoon of brown sugar.

When ready to use them, thaw them overnight in the refrigerator or defrost them in the microwave. Beef and Bean Burritos go great with These tasty beef and bean treats are baked instead of fried. I have tried it several different ways - with shredded chicken, shredded beef, ground beef, and all bean. I make them to the point where I roll the tortilla and then I freeze the Chimichangas in individual packets.

Sig's Hot Beef and Bean Salad instructions

1. Slice your beef into thick slices, then cut them into strips and small cubes, wash and drain the beans add to the meat..
2. Add ketchup and firecracker sauce to taste, add the lemon juice. Add fresh chopped tomatoes, chopped spring onions, chopped garlic and red pepper. Add salt and sugar to taste.
3. Mix all and serve on a bed of salad and with a wedge of lemon..

Beef and Beans Recipe photo by Taste of Home. Heard it was bland, we used Rotel canned diced tomatoes and chilis to add a kick, the hot mexican taste. Very good, served over mashed potatoes. Ingredients in this Hot Beef and Bean Dip Recipe. Ground Beef - I like to use something that is fairly lean for this recipe so that I don't have to drain fat off.