Instant Pot Pork Ribs. Another great, easy meal made with your pressure cooker. Instant Pot Ribs are the best ribs and so easy to make with a great dry rub! We finish these fall off the bone ribs with BBQ sauce or oil, salt & pepper!
Ribs, before the Instant Pot, were a once-a-summer special-occasion treat, slowly smoked on the barbecue and slathered with sauce until lacquered Pork ribs have a thin layer of membrane that line the bone side. No length of cooking will soften or tenderize it, so you've got the peel it away before. No problem - instant pot pork ribs are so easy and tasty. You can cook Instant Pot Pork Ribs using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Instant Pot Pork Ribs
- Prepare 1 rack of your favorite ribs.
- It's 1 can of cola (you can also use beer, apple juice, or any other acidic juice/cola/beer, just measure about 12 oz or about 1 can).
- Prepare of Your favorite barbecue sauce.
- It's of Dry Rub (either a prepared mix from the store or use the following as a guide).
- It's 1/4 cup of smoky Paprika.
- It's 1/4 cup of brown sugar.
- Prepare 1-2 tbsp of onion salt.
- Prepare 1-2 tbsp of garlic powder.
- It's 1-2 tbsp of curry powder.
- Prepare 1-2 tbsp of chili powder.
- You need 1 teaspoon of salt.
- You need 1 teaspoon of black pepper.
Making low carb ribs in the Instant Pot couldn't be easier or more delicious - that fact that you can go from start to finish in less than an hour total is just a bonus! Serve these delicious pork ribs with my Easy Keto Broccoli Slaw and Jalapeño and Cheddar Cauliflower Muffins, and you my friend will be. A super easy Instant Pot pork ribs recipe that produces juicy tender pork with a sticky glossy glaze just like real-deal barbeque pork. An Asian style dry rub and BBQ sauce are included, but you can use your own favorite.
Instant Pot Pork Ribs step by step
- Mix the dry rub, if you didn't get store bought. I usually keep some in the cabinet in a shaker container that I picked up at the dollar store. My mix works pretty good on pork or chicken (usually spices for pork or chicken work well for either).
- Rinse and pat dry the ribs. It's important to dry meat before adding a dry rub, whether it's steak, chicken or pork..
- Taking a sharp parring knife, cut slits in the fat about 1/2" apart down the length of the rack of ribs. This is important to open up the fat on that side and allow the seasoning to get inside and allow the fat to carmelize rather than insulate the meat..
- Sprinkle the dry rub over one side and pat and smooth over the ribs. Do the same on the other side. It's not a bad idea to allow the ribs to stand for about an hour to let the seasoning set into the meat..
- Place the ribs, standing up and ring around the inside of the Instant Pot. Pour in your can of soda/beer/juice..
- Set the Instant Pot on high and the timer for 25 minutes. Let it do it's thing..
- Once the cycle is complete, carefully open the top and, using tongs, carefully remove the ribs and place on a cookie sheet. Usually my ribs are falling apart at this point, so be careful to remove them in one piece..
- Coat the ribs with your favorite barbecue sauce and place in the oven on broil for 5 to 10 minutes just to carmelize the barbecue sauce and brown the ribs..
- Enjoy!!.
Instant Pot Ribs are so tender they fall of the bone. You see, I am a pork and beef girl at heart, and I just can't say no to a delicious rack of ribs. These homemade pressure-cooker ribs are so good, I honestly don't think I will ever cook ribs any other way. These Instant Pot BBQ Pork Ribs are fall off the bone tender, delicious and super sticky from a delicious Whiskey BBQ sauce, but most importantly can be on your dinner table in under an hour! Pork Ribs, spare ribs, baby back ribs, and beef ribs- all delish, but, here we are using boneless country style ribs.
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