Recipe: Appetizing Nepalese-style chai tea

Nepalese-style chai tea. Nepalese-style chai tea I love chai 💖 And there are many ways to make it! In Nepal, it was the first time i saw chai made with bay leaves 😮It tastes super-good! Aromatic very rich flavor Masala Tea what you need for this winter to keep you warm.

See great recipes for Authentic Nepalese Achaar(pickle) too! At Chiya Chai, you can order your black, rich Nepalese tea leaves, mixed with whole or skim milk, or various non-dairy milks, and spices including cardamon, vanilla, nutmeg, curry, lavender. Nepali Milk Tea - Masala Tea or Chai. You can cook Nepalese-style chai tea using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Nepalese-style chai tea

1. It's 2 of fresh bay leaves.
2. It's 2 cups of milk of choice.
3. It's 1 cup of water.
4. Prepare 2-3 cm of chunk ginger, sliced finely.
5. Prepare 5 of green cardamom pods.
6. You need 3 of black cardamom pods.
7. Prepare 1/2 stick of cinnamon.
8. You need 3 of cloves.
9. It's 5 of whole black peppercorns.
10. You need 2 tbsp of black tea leaves.
11. You need to taste of Sugar.

Black tea cooked with milk and spices (cloves, cinnamon, cardamom etc.) is a common drink in. NEPALESE TEA - CHAI & BLACK. If you have a preference in the style and colour of your complimentary hand made colourful bag please leave a note on your purchase check out or message us :-). Features - Smooth taste - Stunning unique packaging design Tea is one of most favourite and popular drinks in all over the world.

Nepalese-style chai tea step by step

1. In a pan, heat the milk and water with the bay leaves. Use a medium heat so it doesn’t boil too fast. All the spices need a little time to infuse..
2. Put all the spices together and crush them roughly in a mortar and pestle. They don’t have to be ground - just crushed a bit..
3. Add the spices to the milk mix..
4. Add the tea leaves. And bring to the boil..
5. Strain the tea into a pot. Enjoy 😋.

Tea is called in Farsi ' Chai', an imported word from China. In Iran your day starts with a cup of hot tea and then it continues, I mean, we drink tea during the day and also after each meal. See more ideas about Tea, Nepali food and Nepal food. Chai / Tea : Premium sweet and spicy tea blend of cardamom, cloves, cinnamon, and ginger. Boneless chicken cooked with blend of tomatoes, bell peppers, and spices.