Recipe: Perfect Hazelnut-Crusted Duck Breast with Sun-Dried Cherry Sauce. **

Hazelnut-Crusted Duck Breast with Sun-Dried Cherry Sauce. **. Chicken breasts get a crunchy pistachio coating and a bright sauce of dried cherries and orange in this elegant dish that's perfect for a romantic Valentine's supper. The pistachio nut crust gives the chicken a great flavor, and the sauce is manna from Heaven. One tip that I did to cut through the sweetness and fat of the sauce and the duck.

Put the duck breasts on a work surface skin side up. Using a sharp knife, score the skin in a grid pattern, cutting just halfway through the thickness of the skin. Meanwhile, warm the sauce over very low heat. You can cook Hazelnut-Crusted Duck Breast with Sun-Dried Cherry Sauce. ** using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hazelnut-Crusted Duck Breast with Sun-Dried Cherry Sauce. **

1. Prepare 1 cup of dried sweet cherries.
2. It's 1 of as needed hot water.
3. Prepare 1 1/2 cup of red wine.
4. It's 1 cup of honey.
5. Prepare 1/4 cup of orange juice.
6. You need 1/2 cup of sugar.
7. Prepare 1 of cinnamon stick broke in half.
8. You need 1 cup of hazelnuts, toasted and chopped fine.
9. You need 1 cup of fresh bread crumbs.
10. It's 1 each of shallots, minced.
11. It's 2 tbsp of rosemary chopped.
12. You need 1/2 cup of parsley.
13. Prepare 2 of eggs.
14. Prepare 2 tbsp of milk.
15. Prepare 8 oz of 6 - duck breasts.
16. You need 1 of as needed salt and pepper.
17. You need 4 tbsp of butter.
18. It's 2 tbsp of olive oil.
19. It's 1 tbsp of olive oil.
20. You need 1 tbsp of garlic.
21. You need 12 oz of snow peas.
22. You need 2 cup of red peppers, julianne.
23. It's 1 of as needed salt and pepper.
24. Prepare 6 of lemon peel to garnish.

This Chinese Orange Chicken is made with crispy fried chicken coated in a sticky orange chicken sauce. Just like Panda Express but better! This method for pan-seared duck breasts yields perfectly cooked duck with skin beautifully crisp, flesh medium rare, and sauce restaurant caliber. Several weeks ago, I had dinner at Otway in Brooklyn.

Hazelnut-Crusted Duck Breast with Sun-Dried Cherry Sauce. ** step by step

1. Sun dried cherry sauce:-) soak cherries in water 104 minutes, drain. Reserve cherries. Combine red wine, honey, orange juice, sugar and cinnamon stick in sauce pan. Over medium - high heat, reduce to 1 1/2 cup. Discard cinnamon stick, add reserved cherries and keep warm..
2. Hazulnut crust and duck:-) Combine hazelnuts, bread crumbs, parsley,, shallot and rosemary in a shallow pan. Combine eggs and milk in separate pan. Season duck with sakt and pepper. Dip duck into egg mixture, then hazelnut breading, coat thoroughly..
3. At service, heat butter and oil together. Add duck and pan fry both sides. Finish cooking in 350°F oven to an inside temp of 154. Resting should bring internal temp to 160. Slice each breast into 6 slices. Serve hot..
4. Pan fry vegetables:-) saute garlic in oil. Add snow peas and peppers, heat until tender - crisp. Season with salt and pepper..
5. To serve:-) Place prepared seasonal vegetables on one side of plate. Cover other side of plate with 2 oz cherry sauce. Place duck on sauce. Garnish with curly lemon peel..

The Best Sauce Duck Breast Recipes on Yummly Duck Breast In Orange Sauce, Roast Duck Breast With Black Truffle Cream Sauce, Pan-fried Duck Breast With Potato Croquettes And Plum Sauce. Heat a large frying pan over a. Juicy, crispy duck breast on a bed of sweet-tart cherry sauce with balsamic vinegar and honey. What could be more delicious or impressive?