Recipe: Tasty Mini Chocolate Tart

Mini Chocolate Tart.

You can cook Mini Chocolate Tart using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mini Chocolate Tart

1. It's of For the tart shells:.
2. You need 300 gr of plain flour.
3. Prepare 25 gr of icing sugar.
4. You need 150 gr of butter, softened.
5. Prepare 1 pc of egg.
6. Prepare 1/4 tsp of vanilla essence.
7. Prepare of The Chocolate Filling:.
8. It's 200 ml of whipping cream (i use president brand).
9. Prepare 270 gr of callebaut dark callets 54.5%.
10. Prepare of Seasalt Caramel Topping:.
11. Prepare of Herseys sea salt caramel baking chips.

Mini Chocolate Tart step by step

1. For the tart shells: sift flour and icing sugar. Mix with softened butter, till crumble. Mix in egg and vanilla essence. Knead till soft. Prepare mini muffin tray and line the dough one by one in each tray. Rest the dough for 30 mins in the fridge..
2. Bake 175C, for 15-20 minutes until golden brown. This tart shells can be baked in advance and kept in the freezer for future use..
3. For chocolate filling: heat the whipping cream with low heat. Mix in the dark chocolate callets. Keep stirring till melt and mix together. No need to wait till the mixture is boiling. Once the chocolate start melting, off the fire..
4. For the caramel topping: Place sea salt chips in the top of a double boiler or a heatproof bowl set over (not in) a saucepan of simmering water; cook, stirring occasionally, until melted, 2 to 3 minutes. add 1-2 tbsp of water..
5. Assemble the tart: put the chocolate filling till almost full. Pour 1 tsp caramel topping and put sliced strawberry as a decoration. Keep in the fridge min 30 mins before serving..