rice pilaf and tangy marinade bbq ribs.
You can have rice pilaf and tangy marinade bbq ribs using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of rice pilaf and tangy marinade bbq ribs
- You need 3 lb of boneless pork ribs.
- It's 1 cup of ketchup.
- It's 1 tbsp of vegetable oil.
- You need 1 of onion.
- Prepare 1/4 tbsp of lemon or lime juice (fresh).
- You need 1 can of beer.
- Prepare 1/2 cup of brown sugar.
- It's 5 clove of garlic (minced).
- It's 1 tsp of A1 steak sauce.
- It's 1 of chili and cayenne powder (t/t).
- It's 1 of paprika (t/t).
- Prepare 1 of red and orange bell pepper (diced).
- Prepare 2 cup of rice.
- It's 4 cup of beef stock.
rice pilaf and tangy marinade bbq ribs step by step
- preheat oven to 375.
- set ribs in oven safe dish.
- mix all ingredients. except last three!!!!.
- heat pan and saute rice for 1 min on stove top.
- add stock and diced bell peppers.
- bring to boil then simmer.
- heat first mixture to a boil then simmer.
- pour heated bbq sauce over ribs cover and place in oven for 1 1/2 hours.
- place ribs and sauce over rice and enjoy!!!.
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