Brown rice pudding. This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert. From the Famous Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING,' this recipe is a nice change from the puddings made with white rice! [NOTE: If you use any butter when cooking the rice, DO NOT add another tablespoon of it as per this recipe.] Adjust anything to taste and enjoy this best healthy brown rice pudding for breakfast or a snack. Adapted from this recipe. *I used jasmine but basmati or long grain brown rice would work.
It absorbs all the moisture while cooking and turns into a delicious, creamy bowl of yumminess. This is all the rice you need. Since slow cooker brown rice pudding is so easy to make, you'll find yourself wanting to make it over and over. You can have Brown rice pudding using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Brown rice pudding
- You need 1 3/4 cup of cooked brown rice.
- Prepare 205 g of Greek yoghurt.
- You need 1 cup of water.
- You need 1/2 tsp of ground cinnamon.
- You need 1/2 tsp of stevia(optional).
Healthy Rice Pudding Recipe with Brown Rice. We all need great recipes like this on hand to help curb cravings and give us a little treat in the form of a healthy alternative. Making the transition to a healthy lifestyle can be tough! We've all been there at one point or another, trying to decide if we're going to stick with it or give up.
Brown rice pudding step by step
- On a stove top, add the water and rice in a pot and bring to a boil..
- Add the yoghurt, cinnamon and stir. Reduce on low heat and allow to simmer for 10 minutes..
- Allow to cool and refrigerate for about 30 minutes..
Brown rice pudding recipe is a healthier way to enjoy rice pudding for breakfast, without the guilt! Naturally sweetened with mashed bananas (and an optional honey drizzle), it's great for adults and toddlers! Bring water to boil and add rice. Cover pot and reduce heat to simmer. I grew up loving all versions of rice pudding!
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