Easiest Way to Cook Perfect Slow Cooker Beef Roast

Slow Cooker Beef Roast. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables.

Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to enjoy them all with in Browning the beef in a pan before adding it to the slow cooker is a step I would not skip if even remotely possible. That crust is delicious and you. This Slow Cooker Beef Roast is THAT recipe 🙂 It is ridiculously easy, it feeds a crowd and it will knock your socks off - the perfect Sunday Roast to share with family and friends! You can cook Slow Cooker Beef Roast using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow Cooker Beef Roast

1. You need 1,7000-2 kg of chuck roast.
2. You need 1 tsp of each salt and pepper.
3. It's 1 cube of beef stock.
4. It's 200-250 ml of red wine.
5. Prepare 1 of bay leaf.
6. You need 1 of onion cut into chunks.
7. You need 2 of carrots peeled and sliced.
8. Prepare 3-5 of medium potatoes peeled and diced.
9. It's 3 of celery stalks sliced.
10. Prepare 4-5 of garlic cloves peeled and smashed.
11. Prepare 2 of bell peppers cut in large slices.

Simply pop the meat and veggies in your slow cooker in the morning and you have the best dinner waiting for you by. Slow cooking these cuts breaks the collagen down, tenderising the meat. The beef releases its juices into the broth, providing your roast with incredible flavour. Adding flour or cornstarch turns that liquid gold into a delicious, thick gravy.

Slow Cooker Beef Roast instructions

1. Sprinkle generously with salt and pepper all over the beef..
2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker..
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours..
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min..
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!.

If beef roast comes in netting or is tied, remove netting or strings. Warm frozen dinner rolls while the juices are thickening in the slow cooker. Cook frozen broccoli in the microwave, and the meal is ready in minutes. If you love meltingly tender, slow cooked roast beef and deeply flavoured gravy, this pot roast recipe is for you! Tip everything into a slow cooker, instant pot / pressure cooker or casserole pot for oven along with beef broth, carrots and celery Cooking meat over a long period of time in moist heat will tenderize a tougher cut of meat so using a more affordable cut of beef like chuck works well.