Pflaumenkuchen / Zwetschgendatschi: German Plum Cake. The classic German plum cake topped with streusel on a bed of fluffy yeast dough, Zwetschgenkuchen is German baking at its best! Depending on which region of Germany you're in, it's called Zwetschgenkuchen, Zwetschgendatschi, Quetschekuche or Pflaumenkuchen. NOTE on traditional German Plum Cake: in my opinion this cake has to be made with yeast dough.
One of my favorite German desserts and favorite ways to enjoy the plum and prune season! The recipe for this delicious German Plum Cake Pflaumenkuchen is available here https This cake is so amazing I just couldn´t wait to share it with you. It is super suuuuper soft and has so many juicy plums in it, not forgetting that crunchy crumble topping. You can cook Pflaumenkuchen / Zwetschgendatschi: German Plum Cake using 13 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Pflaumenkuchen / Zwetschgendatschi: German Plum Cake
- You need of **Dough**.
- It's 120 ml of milk (1/2 US cup).
- You need 1 tsp of active dry yeast.
- It's 4 Tbsp of sugar.
- You need 250 g of flour (about 1 US cup).
- You need 30 g of butter, softened (2 Tbsp).
- You need 1 pinch of salt.
- Prepare of **Topping**.
- You need 400-450 g of Prunes or dark plums (about 1 lb).
- It's 2 Tbsp of quick oats or breadcrumbs for dusting dough.
- Prepare 1 tsp of cinnamon.
- It's 1 Tbsp of sugar.
- You need 1 of baking tray (I used a 8 x 11 in/22 x 28 cm pan) or pie/tart dish (8-9 inches). Something similar will work..
Zwetschgenkuchen, Pflaumenkuchen or Zwetschgendatschi (southern Bavaria) is a sheet cake or pie made from yeast dough or shortcrust dough that is thinly spread onto a baking sheet or other baking mold and covered with pitted zwetschgen plums.. German plum cake, variously known as zwetschgendatschi, zwetschgenkuchen, quetschekuche or pflaumenkuchen, depending on where you Perfect German plum cake. Try this Zwetschgenkuchen ( German Plum Cake ) recipe, or contribute your own. Filling: If the plums seem juicy, scatter the bread crumbs over the pastry.
Pflaumenkuchen / Zwetschgendatschi: German Plum Cake step by step
- In a bowl, mix the flour, yeast, sugar, and salt..
- Add milk and butter and mix until the dough can be formed into a ball. If it's too wet to handle, add a little more flour. If it's too dry and powdery, add a little bit of milk..
- Dust a surface and your hands with flour. Knead the dough a couple minutes until the ball is smooth..
- Cover and let sit in a warm place for about 60 minutes..
- It should get almost double in size after 1 hour..
- While waiting for dough, pit and quarter the prunes..
- When dough is ready, preheat oven to 400°F/200°C and grease your baking pan/baking sheet with oil or butter. Roll out your dough into the pan (about 1 cm thick or so)..
- Sprinkle dough with breadcrumbs or oats (to help soak up extra juice from plums).
- Layer the plums in to up right rows so it fills the entire dough sheet..
- Sprinkle the top with cinnamon and sugar..
- Put pan into center rack. Turn temperature down to 350°F/180°C and bake for 30-35 minutes, until the dough is slightly browned and prunes are starting to turn golden..
- Remove and let cool for a few minutes. Can be eat warm or room temperature. Serve plain or top with yogurt or whipped cream. Drizzle honey for an added touch of sweetness :).
Arrange the plums skin side down on the pastry shell in rows, fanning the quarters out an overlapping the plums. German Plum Streusel Cake Recipe -Pflaumenkuchen mit Streusel. Streusel is one of my favorite foods. I can't tell you how often I got my fingers Step By Step Plum Streusel Cake Photos. Spread the batter to the edge of the Springform pan.
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