Beef and onion pie. Corned beef has been a favourite store cupboard staple for generations. Here The Hairy Bikers use it to make a simple, hearty pie. For the filling, melt the butter with the oil in a large non-stick frying pan.
What is a British Mince Pie? The pastry will stay flaky and light and will be as if you had just made it. How to Freeze Minced Beef and Onion Pies. You can cook Beef and onion pie using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Beef and onion pie
- It's 500 grams of beef mince.
- It's 2 of onions, chopped.
- Prepare 1 tbsp of tomato puree.
- It's 1 1/2 tbsp of flour.
- You need 200 ml of beef stock.
- Prepare 50 ml of stout.
- Prepare 1 dash of worcester sauce.
- You need 1 of free range egg yolk, beaten.
- Prepare 500 grams of shortcrust pastry.
This recipe is authentic and the best minced beef and onion pie on you tube. From JAMIE'S FOOD REVOLUTION by Jamie Oliver. Beef Filling: Peel and roughly chop the onions, carrots and celery. Remove the rosemary leaves from the stalks and finely chop.
Beef and onion pie instructions
- Preheat oven to gas mark 6..
- Fry beef mince in a large pan for 4-5 mins while breaking up with a wooden spoon..
- Add the onion and cook for 2-3 mins, stir in tomato puree and cook for 2-3 more mins. Stir in the flour and cook for another minute. Add beef stock, stout and worcester sauce..
- Bring to the boil then reduce heat. cover with a lid and simmer for 20 mins. Then leave to cool..
- Cut a third off the pastry for lid..
- Roll out both balls of pastry and line a large pie bowl with the biggest sheet..
- Pour beef mixture in to pie dish..
- Put smaller pastry sheet on top of pie bowl and trim, then crimp edges. Brush top of pie with the egg yolk..
- Place in the oven for 20-25 mins or until browned..
Fill a large baking dish with the beef filling and let it cool. Luscious minced beef and onion all wrapped up in a golden shortcrust pastry for a loving treat serve it with mashed potato, a green vegetable, and rich beef gravy. You can buy hand made ready short crust pastry or make your own, This recipe has been submitted by the Good Food community. I came up with this dish knowing my husband loves French onion soup. It's a good base for this hearty, meaty potpie.
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