Easiest Way to Prepare Appetizing Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce

Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce. Grill or bake chicken once chicken (or fish) has marinated. This mixture also works well on slow cooker chicken. Use as a sauce rather than a marinade.

Coat chicken with sour cream mixture, then coat with bread crumbs. Arrange chicken on a rack in a. Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. You can cook Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce

1. You need 2 of Chicken thighs.
2. You need of For the coating.
3. Prepare 2 tbsp of or more White flour.
4. Prepare 1 tbsp of Katakuriko (or corn starch).
5. Prepare of For the marinade.
6. Prepare 150 grams of ●Plain yogurt.
7. It's 2 tbsp of ●Soy sauce.
8. Prepare 1 tsp of ●Sesame oil.
9. You need 1 dash of ●Grated garlic and ginger.
10. It's 1 dash of ●Pepper.
11. It's of For the yogurt sauce.
12. Prepare 4 tbsp of Yogurt.
13. Prepare 1 tsp of Sugar.
14. You need 1 of to 2 tablespoons Grated Cheese.
15. You need 1 dash of Lemon juice.
16. Prepare 1 dash of Chopped leek (herbed salt, or herbs).
17. Prepare 1 dash of Pepper.

This recipe is surprisingly easy and tasty for people of all ages. Add chicken breasts and coat well with sour cream marinade. Greek Yogurt Tartar Sauce is a healthy fish sauce recipe with a tiny bit of organic mayo, honey and pickles. I got an urgent craving for a tartar sauce, a healthy tartar sauce.

Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce step by step

1. Cut the chicken into easy to eat pieces. Put the chicken and marinade ingredients in a bowl and leave to marinate in the refrigerator for at least 3 hours, or for 1/2 to 1 day..
2. Drain off the liquid, coat the chicken, and deep fry in 170°C oil..
3. Mix the yogurt sauce ingredients..
4. Serve the fried chicken and pour the sauce on the top..
5. If you're strapped for time, use store-bought fried chicken and pour the sauce over it..
6. If you prefer a thick crispy coating, then add more katakuriko (the same amount as the flour)..

I was defrosting salmon in the fridge and thought it would be a perfect timing to make it. Tartar sauce is a mayonnaise-based sauce, traditionally served with seafood. I love this sauce, but I actually prefer my homemade version, which is made with Greek yogurt and no mayo. Since we eat a lot of seafood, I make it quite often - about every other week. It keeps well in the fridge for several days.