Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce. Grill or bake chicken once chicken (or fish) has marinated. This mixture also works well on slow cooker chicken. Use as a sauce rather than a marinade.
Coat chicken with sour cream mixture, then coat with bread crumbs. Arrange chicken on a rack in a. Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. You can cook Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce
- You need 2 of Chicken thighs.
- You need of For the coating.
- Prepare 2 tbsp of or more White flour.
- Prepare 1 tbsp of Katakuriko (or corn starch).
- Prepare of For the marinade.
- Prepare 150 grams of ●Plain yogurt.
- It's 2 tbsp of ●Soy sauce.
- Prepare 1 tsp of ●Sesame oil.
- You need 1 dash of ●Grated garlic and ginger.
- It's 1 dash of ●Pepper.
- It's of For the yogurt sauce.
- Prepare 4 tbsp of Yogurt.
- Prepare 1 tsp of Sugar.
- You need 1 of to 2 tablespoons Grated Cheese.
- You need 1 dash of Lemon juice.
- Prepare 1 dash of Chopped leek (herbed salt, or herbs).
- Prepare 1 dash of Pepper.
This recipe is surprisingly easy and tasty for people of all ages. Add chicken breasts and coat well with sour cream marinade. Greek Yogurt Tartar Sauce is a healthy fish sauce recipe with a tiny bit of organic mayo, honey and pickles. I got an urgent craving for a tartar sauce, a healthy tartar sauce.
Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce step by step
- Cut the chicken into easy to eat pieces. Put the chicken and marinade ingredients in a bowl and leave to marinate in the refrigerator for at least 3 hours, or for 1/2 to 1 day..
- Drain off the liquid, coat the chicken, and deep fry in 170°C oil..
- Mix the yogurt sauce ingredients..
- Serve the fried chicken and pour the sauce on the top..
- If you're strapped for time, use store-bought fried chicken and pour the sauce over it..
- If you prefer a thick crispy coating, then add more katakuriko (the same amount as the flour)..
I was defrosting salmon in the fridge and thought it would be a perfect timing to make it. Tartar sauce is a mayonnaise-based sauce, traditionally served with seafood. I love this sauce, but I actually prefer my homemade version, which is made with Greek yogurt and no mayo. Since we eat a lot of seafood, I make it quite often - about every other week. It keeps well in the fridge for several days.
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