How to Cook Yummy Rice Cooker Cheesecake

Rice Cooker Cheesecake. Rice Cooker Cheesecake I'm not a good baker and will probably never be a good one. Baking requires exact measurements and I'm more of a taste as you go. Fluffy, Japanese-style cheesecake cooked in a rice cooker.

Rice Cooker Cheesecake Once cooked turn the cake out onto a plate, splinkle with powder suger. Do I need special rice cooker to make rice cooker cheesecake. Meanwhile, in a small pan on a medium heat, cook down the raspberries with the coulis sugar and a splash of water. You can cook Rice Cooker Cheesecake using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rice Cooker Cheesecake

  1. You need of *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter.
  2. You need 250 g of Cream Cheese *softened.
  3. It's 1/2 cup of Caster Sugar.
  4. Prepare 1 cup of Cream.
  5. It's 2 tablespoons of Lemon Juice.
  6. It's 1/4 cup of Self-Raising Flour OR Plain Flour.
  7. Prepare 3 of Eggs.
  8. It's 1 tablespoon of Apricot Jam *warmed to soften.

Bake cheese cake in a rice cooker? Simply prepare the batter, pour it in the inner cooking pan and bake using the Cake course. You can make cheesecake in a rice cooker? What a wonderful time to be alive.

Rice Cooker Cheesecake instructions

  1. Line the base of rice cooker’s inner pot with baking paper..
  2. Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth..
  3. Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine..
  4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
  5. Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold..
  6. Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook..

It's actually really fast — and so easy — to whip up cheesecake in your rice cooker. So why didn't anybody tell us. Do you enjoy your creamy smooth and rich cheesecake? The cheesecake should be able to slide out of the rice cooker bowl and onto the plate. Learn how to easily make cheesecake using a rice cooker and family voted that this rice cooker cheesecake is LEGIT!

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