How to Make Delicious Salmon and Leek Risotto

Salmon and Leek Risotto. Salmon and leek risotto recipe: this delicious Italian-inspired dish really makes the most of a little smoked salmon and cream cheese. Squeeze over the juice of half the lemon and cut the remaining half into four wedges. Fold in the salmon, then scatter over the chives and season to taste.

Salmon and Leek Risotto The creamy lemon and garlic-scented risotto are complemented perfectly by the poached salmon and peas. And this salmon risotto is no exception. Perfectly cooked salmon served on a bed of risotto rice. You can cook Salmon and Leek Risotto using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Salmon and Leek Risotto

  1. It's 300 grams of Smoked Salmon.
  2. Prepare 3 of Leeks.
  3. Prepare 1/2 cup of Rice per Person.
  4. Prepare 1 bunch of Chives.
  5. Prepare 1 1/2 pints of Water.
  6. Prepare 100 grams of Soft cheese.
  7. It's 1/2 of lemon.
  8. You need 2 of Fish Stock Cubes.
  9. It's 1 pinch of Salt.
  10. Prepare 1 pinch of Black Pepper.
  11. Prepare 1 tbsp of Butter.

DELICIOUS!! (Seriously I am salivating whilst I write What to serve with Risotto. I've been craving a nice, hearty risotto for a while. With the cold and wet weather recently, I decided this week would be a good time for this type of dish. I had it in my mind that I wanted to make something with mushrooms and leeks.

Salmon and Leek Risotto instructions

  1. Preheat oven to 190℃.
  2. Chop leeks into small pieces, add to a small roasting dish..
  3. Add a few "dobs" of butter and season to taste. Place in the oven when at temperature and leave to roast for 10 mins or until tender, stirring halfway through..
  4. Meanwhile, melt 2 fish stock cubes in 1 1/2 pints of boiling water and stir thoroughly..
  5. When the 10 mins is up, stir the rice into the leeks and then pour in the stock..
  6. Cover the dish with foil and put back in the oven for 35 mins..
  7. Meanwhile, prepare the smoked salmon by cutting it into thin, 1 inch slices. Also chop up a handful of chives and a slice of lemon for each diner..
  8. After 35 mins, stir in the soft cheese, and add a little hot water if it seems dry..
  9. Stir in the smoked salmon, and sprinkle the chives over the top to garnish. Season with a generous helping of pepper and some salt..
  10. Serve with a slice of lemon on each plate/bowl (tastes nice without but lemon gives it an extra kick!) and a serving of steamed vegetables if you like..

I wanted it to be savory and woodsy, encompassing the flavors of fall. Rock Shrimp, Tomato, and Leek Risotto With Basil and Meyer Lemon. The Best Fresh Salmon Risotto Recipes on Yummly Salmon with Dill Sauce & Lemon Risotto. Hot-smoked salmon, dill and lemon risotto.

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