Scotch Egg. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home. I usually use Panko breadcrumbs as they get so crunchy and delish.
A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Contrary to popular belief, Scotch Eggs have nothing to do with Scotland. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics. You can cook Scotch Egg using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Scotch Egg
- You need 4 of boiled eggs.
- Prepare 1/4 cup of flour.
- Prepare 1 lb of ground sausage (your choice).
- You need 1/2 cup of breadcrumbs.
- Prepare of Eggwash.
- It's 1 tsp of water.
- It's 1 of raw egg.
What else might grace your hamper this summer? Scotch Eggs are truly a wonderful thing! This Scotch Egg recipe has got to be the best ever! Scotch eggs are classic pub food, but they're also great snacks or appetizers.
Scotch Egg instructions
- preheat deep fryer to 350.
- while oil heats coat eggs in flour so sausage will stick.
- wrap each egg with sausage.
- roll in eggwash then coat with breadcrumbs.
- deep fry till brown and meat is cooked through.
- eat hot or let cool for perfect picnic food.
Since they take a little time to assemble you'll need to plan ahead. Boil the eggs until they're as hard as you like and coat. Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled eggs. These baked Scotch eggs make a fun, tasty meal or snack. Scotch Eggs - find out what all of the fuss is about!
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