Recipe: Perfect Foolproof Standing Rib Roast

Foolproof Standing Rib Roast. Dinner couldn't be easier with Paula Deen's simple Foolproof Standing Rib Roast from Food Network, a recipe that lets the meat speak for itself. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. A simple, classic prime rib roast recipe that is perfect for Christmas dinner or any occasion.

Place roast on a rack in a pan with the rib side down and the fatty side up. Place a roasting rack in a large roasting pan. Place on the prepared roasting rack with the rib side down and the fatty side up. You can cook Foolproof Standing Rib Roast using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients of Foolproof Standing Rib Roast

1. Prepare 5 lb of standing rib roast.
2. It's 1 tbsp of House Seasoning (recipe follows).

Try this Foolproof Standing Rib Roast recipe, or contribute your own. This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado.

Foolproof Standing Rib Roast instructions

1. Allow roast to stand at room temperature for at least one hour..
2. Preheat the oven to 375°F Fahrenheit.
3. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up..
4. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375°F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve..
5. House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months..

To save you some time (I spent way too much time trying to find the answer to this question on the internet) it doesn't matter what size rib roast you have; since the thickness of a rib roast is pretty much the same no matter how many pounds it is, the cooking. The standing rib roast is one of the finest cuts of meat. It's a bone-in ribeye roast that produces, tender, juicy and mouthwatering prime rib. I recently purchased a Kamado Joe Classic ceramic grill and have been preparing a wide variety of meats, vegetables and pizza on it for about six months. Bone-in rib roasts are sold by how many ribs they span.