Speck, brie and asparagus pie. This baked egg custard is studded with fresh asparagus. It's a perfect spring side dish or vegetarian main dish. Nice light texture and people at Easter church breakfast liked the hint of lemon.
Stir in chicken, asparagus, peas, zest and parsley and check the seasoning. E' un'idea pratica e veloce per un pranzo fra amici o all'aperto. Potete servirlo come piatto unico, se lo abbinate ad un buon contorno come ad esempio le patate arrosto. You can cook Speck, brie and asparagus pie using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Speck, brie and asparagus pie
- Prepare of Roll of pastry.
- You need of Few asparagus tips.
- You need Packet of brie.
- You need Packet of speck.
- You need 2 of eggs.
Una ricetta squisita e facile da provare subito! Ecco tutti gli ingredienti e la preparazione della sfogliata con radicchio, speck e brie. Asparagus, Brie & Parma Ham Crostini. This special, filling appetizer is perfect to serve guests.
Speck, brie and asparagus pie step by step
- Preheat oven to 180. Chop the cheese and asparagus. Beat the eggs in a bowl.
- Add speck to eggs, add cheese and mix.
- Roll out pastry, into a small baking tray. Add mixture and spread evenly. (save tiny but of egg for glazing) Add asparagus on top.
- Fold edges down, glaze with the tiny bit of egg and bake for about 25 mins. Leave to cool a bit on a wire rack and enjoy 😅.
The combination of crisp bread, melted cheese and asparagus is out of this world. We all know that it's a classic French pie but are you aware that it actually originated in Germany? Pat them dry with paper towels. Scatter onions on base of pastry, pour in cheese mixture and place asparagus spears in a spoke pattern on top. Speck and Mushroom PappardelleInside the Rustic Kitchen.
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