Recipe: Tasty Thick Minty Pea Soup

Thick Minty Pea Soup. This is a far cry from army-green split pea soup. Purée soup in a blender or with an immersion blender, thinning with water if soup is too thick. This minty pea soup is as fresh and easy as it gets and tastes wonderful when served with crisp Parma ham or bacon.

Add garlic, cubed potato, and two-thirds of the frozen peas to the pot with the onion. Then add the hot vegetable stock. Bring to a boil, lower the heat, and leave to simmer for approx. You can have Thick Minty Pea Soup using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thick Minty Pea Soup

1. Prepare 400 Grams of Fresh Peas.
2. It's 1 of large Onion.
3. Prepare 2-3 teaspoons of Dried Mint (or more!).
4. You need 1-2 Teaspoons of Garlic Salt.
5. Prepare 2-3 Tablespoons of Plain Thick Yogurt.
6. Prepare 300 mls of Milk.
7. It's of Water.

A quick and easy pea soup recipe and hack for rich homemade chicken broth, thanks to Nigel Slater's genius seasonal spring tricks. This Genius Minty Pea Soup Is the Springiest (& Speediest). This split pea soup was a family favorite. Rich and Thick Split Pea Soup.

Thick Minty Pea Soup step by step

1. Put the fresh peas into 1/2 saucepan of water and bring to the boil, turn down and simmer for about 10-15 minutes..
2. Meanwhile, slice and dice Onion into very small pieces and add to the saucepan. Stir after adding..
3. Add the dried Mint and Garlic Salt to the saucepan. Stir after adding..
4. When peas are just cooked, strain off the water as much as you can. Return to saucepan, add the milk and the yoghurt and blitz with a hand mixer until smooth. Check taste and season if required..
5. Serve hot with bread! Enjoy. Can be frozen up to 3 months..

This bright and fresh spring soup has all of the elements of amazing flavor, topped of course with the crispy crunch of some cheesy croutons. Place half of pea mixture and remaining mint in a blender. Remove center piece of lid; secure lid on blender. Minty Green Peas Soup. by Palak Rajput. Blend the soup with a stick blender or in a food processor until you have a thick purée.