How to Make Tasty Jewish Middle Eastern spiced Roast Shoulder of Lamb-

Jewish Middle Eastern spiced Roast Shoulder of Lamb-.

You can have Jewish Middle Eastern spiced Roast Shoulder of Lamb- using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Jewish Middle Eastern spiced Roast Shoulder of Lamb-

1. You need 1/3 cup of olive oil.
2. Prepare 4 cloves of garlic crushed.
3. Prepare 1/4 teaspoon of cayenne pepper.
4. You need 2 teaspoons of ground coriander.
5. Prepare 2 teaspoons of ground cinnamon.
6. Prepare 1 tablespoon of ground Cumin.
7. You need 2 teaspoons of paprika.
8. Prepare 2 teaspoons of finely grated lemon rind.
9. Prepare 1/4 cup of lemon juice.
10. You need 1 1/2 kg of boned shoulder of lamb trimmed.
11. You need 8-10 of small brown onions halved.
12. Prepare 2 of bay leaves.
13. It's of extra olive oil.

Jewish Middle Eastern spiced Roast Shoulder of Lamb- instructions

1. Place the oil, garlic, cayenne pepper, cumin, coriander, cinnamon, paprika, lemon rind and lemon juice in a bowl. Season and stir until smooth.
2. Place the lamb into a large dish and pour the spice mixture over the top and rub into the lamb with your hands..
3. Cover and refrigerate overnight turning occasionally.
4. Preheat the oven 190°C.
5. Remove the lamb from the refrigerator and allow to reach room temperature.
6. Roll up the lamb and tie with kitchen string to keep its shape whilst cooking.
7. Put the onions in a large roasting tin and sprinkle lightly with the olive oil..
8. Put the lamb on top of the onions.
9. Pour 1 1/2 cups of water into the base of the roasting tin and add the bay leaves.
10. Put into the oven and cook for 1 hour 20 minutes, adding water to the dish occasionally so that it doesn't evaporate completely..
11. The lamb will be quite rare, so increase the cooking time for an 15 to 20 minutes if you prefer it well done..
12. Remove from the oven, cover and leave to rest for 15 minutes before carving.
13. Serve with the onions and make gravy from the pan juices if desired.