How to Make Tasty Slow-Cooked Roast Beef with Red Sauce

Slow-Cooked Roast Beef with Red Sauce. Pour tomatoes over the top; sprinkle with vinegar, gingersnaps and garlic. Meanwhile, sprinkle the beef shanks on both sides with a pinch of salt. Pressure Cooker Roast Beef with Red Wine Sauce.

The key point of difference with this pot roast recipe is that the braising liquid is thickened so it comes out like a deeply flavoured gravy rather than a watery broth which is how most pot roasts are made. The slow cooker makes this beef in red wine sauce a comfort food both in winter or summer. In summer, I hate spending long hours in the kitchen, so it makes life a little easy for me. You can have Slow-Cooked Roast Beef with Red Sauce using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow-Cooked Roast Beef with Red Sauce

1. You need 2 of sweet potatoes.
2. It's 2 of onions.
3. It's 4 of celery.
4. Prepare 1 cup of Baby Carrots.
5. It's 3 tbsp of olive oil, extra virgin.
6. It's of Montreal Steak Seasoning.
7. It's of salt and pepper.
8. Prepare 2 tbsp of butter.
9. Prepare 1 can of tomato paste.
10. It's 1 cup of Red Wine.
11. It's 4 lb of boneless beef round roast. serves 4.
12. It's 1 tbsp of Rosemary.
13. Prepare 1 tbsp of Minced garlic.

Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. Add the rosmary, garlic, and butter into the juices left over in the pot while it is heated by the stove. In a large skillet over medium heat, cook beef until no longer pink; drain. Stir in the green pepper, onion, water, tomatoes, tomato sauce, paste, garlic and seasonings.

Slow-Cooked Roast Beef with Red Sauce instructions

1. Let roast sit for two hours at room temperature before cooking..
2. Preheat oven to 500°F. Chop up Sweet Potatoes, baby carrots, celery, and Onions. Add these trimmings to the cast iron pan..
3. Sprinkle liberally Montreal Steak Seasoning (Or salt and pepper) and 2 tablespoons of olive oil into pan..
4. Place the roast on top of the trimmings (Fat side up). Add another tablespoon of olive oil and some more Montreal Steak Seasoning on top of the roast. Place in oven and let cook for 30 minutes. DO NOT OPEN OVEN WHILE COOKING. After the 30 minutes is up, turn off the oven and let it sit in the oven for an hour and a half UNINTERRUPTED..
5. Remove the pot and put the roast on a cutting board to rest. Put the trimmings back in the oven at 300°F to keep warm while you make the sauce..
6. Add the rosmary, garlic, and butter into the juices left over in the pot while it is heated by the stove. Then add the tomato paste, 1/2 cup of beef broth, a cup of red whine, and 2 tablespoons of flour while stirring for a minute. Enjoy!.

Discard bay leaves; serve over spaghetti. Heat the slow cooker to high and pour in the stock. Place half the sliced onions into the bottom of a slow cooker. This slow cooker red wine striploin roast beef uses the best of both worlds to cook it! Slow cooking in a red wine sauce then searing the moisture inside with a quick broil in the oven at the end makes for a a delicious and tender striploin roast.