Cherry spoon sweet. Order your clothes online through Cherryspoon. Have a look around our online catalogue for the latest fashion trends for women from jeans, T-shirts, accessories, and many more. Sour cherries are a favorite spoon sweet, made in early summer when the cherries are their best.
Place the cherries in a colander under cold running water to rinse well. Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Albania, Greece, Cyprus, the Balkans, parts of the Middle East, and Russia. Sour cherry spoon sweet is probably the most popular preserve in Greece. You can cook Cherry spoon sweet using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cherry spoon sweet
- It's 2 kg of cherries.
- Prepare 2 kg of sugar.
- You need 1 cup of blanched almonds.
- It's of juice of one lemon.
- Prepare 1 sprig of rose geranium.
Serve as a topping for Do that over a wide pot, that you will use later to prepare the sweet, so that you can preserve the. Cherry Preserves-Spoon Sweet - Glyko Koutaliou Kerasi BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. Thick yogurt is served with these spoon sweets. Thickyogurt is served with thesespoon sweets.
Cherry spoon sweet step by step
- Pit the cherries using a cherry pitter. It would be best if you do that over the pot that you are going to make the spoon sweet in so that all the juices don't go to waste but instead contribute to the sweet..
- Place alternating layers of cherries and sugar in the pot..
- Set the pot aside covered for 5 hours..
- Place the pot over strong heat and as soon as it boils for a couple of minutes add the blanched almonds and the rose geranium..
- The sweet will start to foam. You don't skim off the foam, instead you just stir. The foam will subside in a while..
- Count 7 minutes from the moment it starts boiling, stirring constantly..
- When the 7 minutes have passed, turn off the heat, add the lemon juice and allow the spoon sweet to cool on the stove..
- When it cools, store in sterilized jars..
The Greeks make thesestewed desserts out of anything tasty and in season -- figs, quince, even walnuts. As I wrote in other spoon sweets before making any spoon sweet it is better to put them in pickling Ivy, I used to eat this cherry spoon sweets all the time as a kid and you just made me crave it SO. Taste of Cyprus Sweets Cherry spoon sweet (Glyko kerazi). Note: Sweet geranium (known as armbaroriza or 'kiouli' in Cyprus) is a traditional garden plant, grown in the ground or in pots. Instructions: Remove the pits from cherries with the special tool.
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