Recipe: Appetizing Plum crumble

Plum crumble. To serve, spoon out generous portions into bowls and. Crumbles and crisps are the ultimate fall dessert because they're simple to put together and humble in appearance The secret to making a really fantastic plum crumble is using ripe, in-season plums. A fail-safe apple crumble recipe with plums added.

Scatter topping over fruit, squeezing small fistfuls in your. This classic plum crumble is bursting with tangy flavour thanks to the juicy sweet plum filling. Add the oaty crumble and you've got one mouth-watering dish. You can have Plum crumble using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Plum crumble

1. You need of Crumble.
2. You need 1 of level cup plain flour (130g).
3. You need 1/4 cup of caster sugar (55g).
4. Prepare 80 g of salted butter - cold from fridge.
5. You need 1 of sprinkle of oats (optional).
6. You need of Plum filling.
7. You need 1 spoonful of sugar for plums to stew.
8. It's 6 of ripe and ready to eat plums.

Wholemeal flour, oats and golden caster. Easy plum crumble recipe perfect for any potluck. Travels very well and can be heated at your host's house. If you're looking for inspiration beyond the classic apple crumble, try this delicious variation which stars vanilla- and star-anise-poached plums instead.

Plum crumble instructions

1. Start by chopping the plums and stewing them in a non stick pan over a medium heat with the sugar for approx 15 mins till bubbling..
2. In a large bowl add all crumble ingredients and rub the ingredients together with your fingers until the mixture turns to breadcrumb like consistency. Your hands should be cold for this to work well..
3. Lay the stewed plums out and add the topping till the plums are covered. We sprinkled a handful of oats over the top of our crumble but this is optional. Bake in a hot oven (180 fan) for approx 35 mins till the plum juices come through the top and the crumble is golden..
4. .

Crumble: In a bowl, mix all dry ingredients. Add butter and mix juntil preparation is just moisten and stick together until the pressure of the Cover with the crumble by dropping it in pieces on the plums. Plum crumble - quick and easy summer dessert. Even if you are not a great baker, you can make this dessert easily. serve it with ice cream and enjoy! Today's recipe is a week overdue but it is in honor of my little plum (which is now my little peach!) Good news?