Recipe: Perfect Prime Rib Roast

Prime Rib Roast. Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday season. This Prime Rib Roast is cooked to a perfect medium rare, and smothered in a compound butter spiced with chili powder, cumin, fresh herbs, and garlic.

Prime rib roast doesn't need a marinade or any complicated preparations; the meat speaks for itself. If you like, prepare a simple seasoning rub. Prime Rib Roast is a tender cut of beef taken from the rib primal cut. You can cook Prime Rib Roast using 7 ingredients and 14 steps. Here is how you cook it.

Ingredients of Prime Rib Roast

1. Prepare 1 of Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs..
2. It's 8 of Garlic cloves (peeled).
3. Prepare 1 of Lawrys seasoned salt.
4. It's 1 of Crushed garlic (paste).
5. It's 1 of Marinade injector.
6. Prepare 2 packages of Au Jus sauce mix.
7. You need 1 jar of of Horseradish paste.

The generous marbling and fatty layer are what gives this cut the distinct and juicy flavor that you are paying for, so leave it on the roast. Prime Rib Roast is a favorite for holiday dinners. If you want to know how to cook a the most mouthwatering tender bone-in roast with a flavorful crust and divine rich wine sauce. Standing Rib Roast is without a doubt, the BEST roast beef in the world!!!

Prime Rib Roast instructions

1. Remove roast from fridge 45 min. before cooking. It should be as close to room temp. as possible..
2. Preheat the oven to 400..
3. Start prepping the roast by injecting the garlic paste in various spots. Nobody has ever complained about there being too much garlic..
4. Cut slits in the fat and insert garlic cloves (push cloves completely under fat or they will come out during cooking).
5. Rub the entire roast with Lawrys seasoned salt or your favorite meat rub..
6. Place roast in large roasting pan uncovered with fat side up..
7. Cook roast for 1 hour at 400..
8. Turn the oven off and leave off for one hour..
9. DO NOT OPEN THE OVEN!.
10. After one hour, turn oven on to 325..
11. Cook roast an additional 5 to 8 min. per lb. depending on desired rareness..
12. After cooking, loosely cover with foil and let roast rest for at least 20 minutes..
13. During this time the Au Jus sauce can be made... follow directions on package..
14. I serve my roast with horseradish and au jus on the side... if you've never had horseradish on your prime rib... you need to try it..

Also known as Prime Rib, this cut of beef is outrageously succulent with superior taste. Kosher salt and freshly ground black pepper. This recipe works for prime rib roasts of any size from two ribs to six ribs. Prime rib, also referred to as standing rib roast, is a beautiful piece of meat. Whenever we need a truly show-stopping holiday roast, we turn to it.