Recipe: Tasty Pork chow mein for 1

Pork chow mein for 1. I give all the credit for my love of cooking and baking to my mother, grandmother and mother-in-law. That trio inspired delicious dishes like this hearty skillet dinner. When we get a taste for stir-fry, this dish really hits the spot. -Helen Carpenter, Albuquerque, New Mexico.

Pork Chow Mein is an authentic Chinatown-style Cantonese noodle recipe. This will ensure that the noodles are crispy after frying. Nothing to show here at the moment. You can have Pork chow mein for 1 using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pork chow mein for 1

1. You need 1 of pork loin chop cut into strips.
2. It's 2 tsp of five spice.
3. It's 75 g of medium egg noodles.
4. You need 1 tsp of light soy sauce.
5. Prepare 1 tbsp of olive oil.
6. You need 1/2 of red pepper sliced thinly.
7. You need 75 g of bean sprouts.
8. Prepare 1 of spring onion sliced lengthways.
9. You need of Salt and pepper to season.

Combine black bean and soy sauce, set aside. Turn heat up to high, add the pork mixture and then the add soy/black bean - stir until heated through. Add chow mein noodles, combine well, plate and garnish. How to make Pork Chow Mein, another recipe for which I took a little jar into the restaurant to scoop sauce from my plate into the jar to take home and.

Pork chow mein for 1 step by step

1. Cook the noodles, drain and rinse under cold water. Drizzle with a splash of olive oil and toss to prevent the noodles sticking together.
2. Place the pork slices in a bowl add the soy sauce, five spice and mix.
3. Heat the wok on high and stir fry the meat until cooked.
4. Add the red pepper and stir fry for 1min, then add the bean sprouts and spring onion and stir fry for another 1 min.
5. Add the cooked noodle and stir for 30 seconds.
6. Serve and enjoy.

Add pork; bring to a boil. Combine cornstarch, cold water and soy sauce until smooth; add to the skillet. For a crunchy noodle topping, fry some rice noodles before you begin to make the chow mein. Alternatively, top with a handful of ready-made Put the pork fillet on a board and, using a sharp knife, carefully trim off as much excess fat and sinew as possible. Cut the pork in half lengthways and then.