Easiest Way to Make Tasty Tea biscuits

Tea biscuits. These tea biscuits are fluffy cripsy buttery flavourful melt in your mouth. Plus they're magnificent no matter how you go about preparing them: By following the. Traditionally, these digestive aid biscuits were made with whole grain.

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Ingredients of Tea biscuits

  1. Prepare 1/2 cup of sugar.
  2. It's of Butter 🧈.
  3. You need 1 cup of Flour.
  4. Prepare 2 of Eggs.
  5. It's of Salt.
  6. Prepare of Flavor.

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Tea biscuits step by step

  1. Mix butter and sugar in a bowl. Mix well until creamy (I advise you use room temperature butter).
  2. In a separate bowl whisk eggs and flavor (I used vanilla).. whisk well and keep aside.
  3. Gradually add flour into butter and sugar mix also Gradually add egg mixture and stir continuously until you achieve a soft dough.
  4. If you want a fancy looking biscuit you can use a piping bag but if you lazy like me 🙃.. use a spoon to arrange batter onto pan..
  5. Bake for 10-15 minutes until done..
  6. Enjoy 🦋.

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