Easiest Way to Make Yummy Chocolate Hazelnut Pastries

Chocolate Hazelnut Pastries. Take some pre-made puff pastry dough, chocolate hazelnut spread, and make a beautiful dessert or breakfast. Our Nutella Chocolate Hazelnut Spread recipe. Crimp the edges with a fork.

An original pastry for exceptional desserts! Read our illustrated, step-by-step recipe to make this versatile hazelnut rich shortcrust pastry. Super delicious chocolate hazelnut spread from Askinosie, a bean-to-bar American chocolate maker. You can have Chocolate Hazelnut Pastries using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chocolate Hazelnut Pastries

1. You need 1 sheet of gluten and dairy free pastry I used JusRol.
2. It's 1 of egg beaten.
3. It's 4 tbsps of dairy free chocolate and hazelnut spread.
4. It's 1 tbsp of icing sugar optional.

From David Lebovitz author of The Great Book of Chocolate. Hazelnut-chocolate bites consist of chocolate ganache studded with chopped hazelnuts, topped with a whole A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published. Tasting of wine and pattie chocolate pastries. Chocolate hazelnut cheesecake for birthday party.

Chocolate Hazelnut Pastries instructions

1. Preheat the oven to 180 oC Cut the pastry sheet into four rectangles Spread 1 tablespoon of the chocolate hazelnut spread down the centre of each pastry Cut slanting strips about 2cm wide along both sides of the filling.
2. Fold the two ends over to seal the pastries and pleat the pastries using the strips you have just cut Brush with the beaten egg Bake in the centre of the oven for 15 minutes Allow to cool and dust with the icing sugar.

Piece of Blueberry Chocolate Layered Mousse Cake. Chocolate Hazelnut Shortbread Cookies, a delicious melt in your mouth shortbread, the perfect Cookie Recipe addition to your Christmas Baking List. Crispy Homemade Nutella (Chocolate-Hazelnut Spread) Recipe. Hazelnut brittle adds crisp and crunchy crystals to this thick and satisfying twist on homemade Nutella. This flaky goat cheese and butter pastry, filled with orange-cinnamon sugar, chocolate, and toasted hazelnuts, belongs in your rugelach (or baking) repertoire.