Easiest Way to Prepare Delicious Tart with Cretan dakos and cherry tomatoes

Tart with Cretan dakos and cherry tomatoes. An invention from a few leftovers we had Amierah S-Man. Crumble the feta cheese and myzithra (soft cheese) with a fork, or grate it with a grater. To put the dish together, spread the grated tomato on the rusks and add the crumbled cheese.

This tastes better the next day at room temperature. See great recipes for Tomato, Cheese and Onion Tarts too! For starters, the lunch menu is much more Mediterranean than Greek. You can cook Tart with Cretan dakos and cherry tomatoes using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Tart with Cretan dakos and cherry tomatoes

1. You need 3 of large Cretan rusks.
2. Prepare 1 of ground tomato or half a can of peeled and diced tomatoes.
3. You need 3/4 cup of almonds with their skins.
4. You need 1/2 cup of olive oil.
5. You need 250 g of soft feta cheese.
6. Prepare 250 g of katiki from Domokos (light soft fresh cheese, slightly sour).
7. It's 250 g of anthotyro.
8. Prepare 300 g of cherry tomatoes, halved.
9. You need 1/2 cup of olive oil.
10. Prepare 4 tbsp of balsamic vinegar.
11. You need 1 tbsp of honey.
12. Prepare 1 tbsp of brown sugar.
13. Prepare of Fresh spearmint, finely chopped.
14. It's 1 tsp of oregano.

My wife opted for the Cretan Dakos, which seemed similar to horiatiki salad (traditional Greek salad) and she basically just had a plate of cherry tomatoes with onions and a few pieces of feta, sprinkled with EVOO. They weren't very large but definitely not cherry tomatoes; perhaps 'medium-sized'. See more ideas about Recipes, Tomato recipes, Food. Dakos (or ntakos), also known as koukouvagia (which means owl!) is a traditional Cretan meze consisting of a thick slice of soaked barley rusk (paximadi), topped with olive oil, chopped, fresh tomato and mizithra or xinomizithra, a kind of traditional Cretan cheese.

Tart with Cretan dakos and cherry tomatoes step by step

1. Preheat the oven at 200 degrees..
2. Blend the rusks with the almonds in a food processor and empty them in a bowl..
3. Add the olive oil and tomato and combine..
4. Layer the mixture evenly in a tart pan and bake for 15 minutes..
5. Put the three different cheeses in a bowl and mix well with a fork..
6. As soon as the crust is ready let it cool and use a spatula to spread the cheese mixture..
7. Heat the olive oil well in a large non-stick pan, add the cherry tomatoes with the cut half at the bottom and leave over high heat for about 5 minutes..
8. Add the salt, sugar, honey and balsamic vinegar. Stir carefully so that the cherry tomatoes don't crumble and let the saus thicken for about 5 minutes..
9. Spread the cherry tomatoes over the cheese and pour their sauce over them..
10. Sprinkle the cherry tomatoes with the spearmint and oregano..
11. Place the tart in the fridge for at least half an hour before serving..

The recipe I'm sharing today is very similar to our traditional Cretan dakos apart from that I substituted the traditional. Dakos is a Greek riposte to an Italian panzanella and Middle-Eastern fattoush salad. It's simple, peasant fare, yet packed with flavour. Lentils (beluga), Dakos is a Greek riposte to an Italian panzanella and Middle-Eastern fattoush salad. It's simple, peasant fare, yet packed with flavour.