How to Prepare Delicious Cherry Casheesecake

Cherry Casheesecake.

You can cook Cherry Casheesecake using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cherry Casheesecake

1. Prepare 100 g of Nutcessity Himalayan Salted Nut Butter.
2. You need 150 g of Oats.
3. You need 150 g of Ground linseed.
4. It's 1 tin of coconut milk.
5. You need 1 handful of frozen cherries.
6. It's 180 g of cashews, soaked for 6+ hours then drained.
7. It's 1 of lemon.
8. It's of Coconut oil.

Cherry Casheesecake instructions

1. Grease a 9 inch spring form cake tin with a little melted coconut oil..
2. Blitz the nut butter, oats and linseed together until they begin to combine..
3. Open the tin of milk, and drain the liquid. Add half of this to the oaty mixture, and combine well with a spatula. Keep the remaining liquid for later. Press the oaty mixture into the base of the tin..
4. Blitz the soaked and drained cashews with the milk, coconut cream, lemon juice (and a little zest) until smooth. Mix in the cherries, and pour over the base..
5. Leave to set in the freezer for 4 hours, before keeping and eating from fridge temperature..
6. Eat with a fork in front of the six nations....