Recipe: Appetizing Emilys Pea and Ham soup EASY PEASEY RECIPE

Emilys Pea and Ham soup EASY PEASEY RECIPE. Great recipe for Emilys Pea and Ham soup EASY PEASEY RECIPE. This is a delicious, very quick recipe with colours that just zing off the plate! A perfect soup for any time of the year it's so easy!

A perfect soup for any time of the year it's so easy! This soup is the summer on a plate! Emilys Pea and Ham soup EASY PEASEY RECIPE. You can cook Emilys Pea and Ham soup EASY PEASEY RECIPE using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Emilys Pea and Ham soup EASY PEASEY RECIPE

1. It's 1 tbs of olive oil.
2. You need Knob of butter optional.
3. You need 2 of large onions finely diced.
4. It's 3 of medium potatoes peeled & diced.
5. Prepare 1 kg of frozen peas.
6. It's 2 litres of really good ham or pork stock.
7. Prepare of (I make my own from I ham hock).
8. You need 600 grams of good quality ham.
9. You need to taste of Salt and pepper.
10. You need 2 of large tbs of creme fraiche (optional).

A perfect soup for any time of the year it's so easy! See great recipes for Bean & Ham Hock soup, Split Pea Soup too!. Emilys Pea and Ham soup EASY PEASEY RECIPE. A perfect soup for any time of the year it's so easy!

Emilys Pea and Ham soup EASY PEASEY RECIPE instructions

1. ON THE HOB!
Lets get cooking !
Take a large pan, pour in the olive oil and butter (optional), turn it up to a medium heat.  When the pan is warm throw in the onions..
2. Keep stirring the onions until soft, then tip in the potatoes, stirring well so all the butter goodness covers them..
3. Pour in the stock!  Simmer on a medium heat, this should take about ten minutes or until the potatoes are soft..
4. Throw in the peas.
Note:-  The key to keeping the soups so vibrant and bright green is to let them soften only for a minute, that's once they have started to simmer.
Remove from the heat.  And using a hand blender blitz to desired consistency..
5. Add salt and pepper to taste,  (if you are using ham hock stock be careful as the ham bone can already be quite salty)
Pour into bowls stir in the ham slices.
I added crème fraiche for the extra luxury.
It's as easy as that!  I would be happy to hear from you with any thoughts and questions.
Enjoy!.
6. This is how I make the ham stock, from a butcher a buy an un cooked ham hock, add it to a pan full of water, with herbs onion and carrot, simmer it for 2 to 3 hours! Skim off any scum. Lift out and take the ham off the bone!.

See great recipes for Perfect Poached Egg (Emily Cheats), Emily's Bolognese too! Soup is cooked when the ham is tender and falling off the bone and the peas dissolve when stirred; Lift the ham hock out of the soup onto a large plate. Stir the shredded ham into the soup, adjust seasoning and add a little extra hot water if the soup is too thick. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. It's hearty, comforting, packed with vegetables and it's gluten and sugar-free.