Recipe: Delicious Black Peppered Lamb with Gourd -Louki Gosht

Black Peppered Lamb with Gourd -Louki Gosht. Lauki Gosht (Loki Gosht or Bottle gourd with meat) is a mouth watering and comforting dish which can be made with either mutton or beef. Kali mirchi gosht which is usually eaten with rice and khatti Dal,kali mirch ka gosht ,hyderabadi kali mirchi gosht ,black pepper mutton recipes. Lamb Chop With Black Pepper Sauce Recipes.

In a large skillet over medium heat, melt the butter. These days, black pepper has become such a ubiquitous part of every kitchen around the world that seasoning with salt and pepper is a kneejerk reflex. Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of good steak meat such as filet mignon, new york strip, or. You can have Black Peppered Lamb with Gourd -Louki Gosht using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Black Peppered Lamb with Gourd -Louki Gosht

1. You need 1 kg of Lamb with bones or boneless.
2. It's 2 of medium sized Gourd.
3. Prepare of Whole Spices.
4. You need 1 tea spoon of black whole pepper.
5. It's 1 tea spoon of shah zeera.
6. You need of few pieces of cinnamon sticks.
7. You need 1 piece of star anise.
8. It's 1 piece of big black cardamom.
9. It's 3 of bay leaves.
10. Prepare 1 tea spoon of Coriander seeds.
11. It's 5 of green cardamom.
12. Prepare 4 of cloves.
13. Prepare of Other ingredients.
14. Prepare 1 tea spoon of Garam masala.
15. Prepare 1 tea spoon of coriander powder.
16. Prepare 1 tea spoon of zeera powder.
17. Prepare 3 of tea spoons black pepper powder.
18. It's 2 of tea spoons garlic ginger paste.
19. You need 2 of tea spoons salt.
20. Prepare 1 tea spoon of turmeric powder.
21. It's 4 table spoon of cooking oil.
22. Prepare of fresh coriander leaves for garnishing.
23. It's 2 of big sized onions chopped thin long ways.

Cumin and Szechuan pepper lamb with steamed aubergine. Using your hands, evenly coat all meaty surfaces of chops with spiced yogurt mixture. Marinate the Lamb in Black pepper, baby carrots and curry leaves. This fragrant southern Indian curry is unusual in that it gets all its heat from black pepper rather than chilli.

Black Peppered Lamb with Gourd -Louki Gosht step by step

1. Heat the oil in the frying pan.
2. Add the chopped onions and all the whole spices and fry the onions until crisp and brown.
3. Add the lamb and fry until you can"t see any red meat.
4. Add turmeric powder, black pepper powder, zeera powder, coriander powder, garam masala powder and saute well at this stage.
5. Once you have suated that for 5 minutes add the garlic ginger paste and saute for 2 minutes.
6. Now add salt and stir well for 5 minutes.
7. Add a cup of water and let it boil then simmer it for 20 minutes.
8. Now add the chopped gourd and simmer it for another 15 minutes.
9. Garnish with fresh coriander leaves and serve it with hot chapati or white rice.

For maximum flavour from the spices, marinate the chicken for as long as you can, then it's a speedy curry to make.