Recipe: Perfect Chocolate Praline Pecan Bars

Chocolate Praline Pecan Bars. This very old recipe from New Orleans may remind you of pecan pie. The thin bars consist of a crisp brown shortbread base, completely covered with pecan halves and a praline-like topping. Pour the pecan praline into a frame with a silicone sheet on the base.

Chocolate Praline Pecan Bars These chocolate pecan bars are baked with brown sugar, butter, pecans and chocolate to make unbelievably scrumptious bars. Message: Your Friend thought you might be interested in Caramel 'N Chocolate Pecan Bars. These Pecan Praline Cookie Bars are great all year. You can have Chocolate Praline Pecan Bars using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Praline Pecan Bars

  1. Prepare 2 sticks of salted butter.
  2. It's 1/2 cup of brown sugar.
  3. Prepare 2 1/2 cups of flour.
  4. It's 3 of eggs.
  5. It's 1/2 cup of sugar.
  6. Prepare 3/4 cup of corn syrup.
  7. You need 2 cups of semi-sweet and/ or dark chocolate chips.
  8. Prepare 2 cups of glazed pecan or praline pecans (I use Emerald brand).
  9. You need 2 tbs of melted butter.

Low Carb, Sugar Free, Grain Free, THM S. Buttery crust topped with sweet, candied pecans. Pecan Praline Blondies-these bars are full of rich vanilla caramel flavor and lots of pecans! I sure wish the weather felt like it.

Chocolate Praline Pecan Bars step by step

  1. Preheat oven to 350 degrees. Line a 9 x13 pan with foil or parchment paper and let it hang over the side of the pan.
  2. Mix flour, brown sugar, and 2 sticks of butter together. Mixture will be crumbly. Press the mixture into the pan and bake until golden brown (about 25-30 mins).
  3. Allow crust to cool.
  4. Mix all of the other ingredients together in a bowl; gently fold in chocolate chips last. Spread mixture over crust and bake for another 25-30 mins or until center is set.
  5. Let cool completely and lift the bars out of the pan (using the foil/parchment paper) and cut into small squares.

This Pecan Praline Blondies recipe is worth it. A Blondie is like a Brownie but no chocolate. You get that crisp thin layer of crust on top and then the. Chocolate Pecan Bars - a variation on our very popular pecan pie bars, with less filling but even more nuts, topped off with a decadent chocolate top layer. This recipe is so easy to make!

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