Treacle sponge pudding. Beat the butter and sugar until pale and fluffy, then beat in the eggs, one by one. In a small bowl, mix the golden syrup with the breadcrumbs and brandy, if using, then tip into the pudding basin. Beat butter with sugar and zest until light and fluffy, then add eggs gradually.
Delia's Steamed Treacle Sponge Pudding recipe. If the winter weather is getting you down or you're feeling grey or sad, I'm certain a steamed treacle sponge will put you right in no time at all. It takes moments to prepare, will steam away happily all by itself without needing attention, and is the ultimate in comfort foods. You can cook Treacle sponge pudding using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Treacle sponge pudding
- Prepare 100 g (3 1/2 oz) of plain flour.
- Prepare 75 g (2 1/2 oz) of caster sugar.
- You need 75 g (2 1/2 oz) of butter, cut into pieces.
- Prepare 2 tbsp of Golden Syrup or treacle.
- Prepare 2 of eggs.
- It's 1 tbsp of breadcrumbs.
- Prepare 1 tsp of baking soda.
- You need of Juice and grated rind of half a lemon.
- You need 1-5 tbsp of milk.
Treacle sponge is a British classic, the ultimate winter-warming comfort food. Traditionally consisting of a steamed sponge, with a syrupy, treacle base, we can't get enough of this delicious dessert. Paul Hollywood's Treacle Sponge Pudding is just one example of a British steamed pudding which is a sweet, moist, steamed dessert. Christina's Cucina An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.
Treacle sponge pudding instructions
- Put the Golden Syrup in a bowl together with the lemon juice and the breadcrumbs. Mix together. Put the butter and sugar in a bowl and cream together. Add the eggs one at a time, beating the mixture between each egg added. Sieve in the flour and the baking soda and mix well. Adjust the thickness of the mixture by blending in the milk 1 tbsp at a time. The mixture should fall off a spoon. Add in the lemon rind. Grease a 1 pint bowl with butter and pour in the treacle mixture.
- Place a disc of baking paper on the top if the mixture. Cover the bowl with a piece of aluminium foil with a pleat folded into it. Secure with 2-3 rubber bands and trim away the excess foil. Place the bowl in a large pan of simmering water – the water should come about ⅔ of the way up the bowl. Cover the pan and cook for 2 hours. Remove the bowl from the pan and take off the foil and baking paper. Run a palette knife around the inside of the bowl and turn the pudding out on to a plate..
A simple steamed syrup sponge, treacle pudding is guaranteed to please. A treacle sponge pudding is a traditional British dessert dish consisting of a steamed sponge cake with treacle cooked on top of it, sometimes also poured over it and often served with hot custard. The dish has been mass-produced and imported into the United States, and provided to consumers as a canned product that can be cooked in a microwave oven. Treacle pudding is like angel food—if you've never tried it, then you are in for a delicious experience. However, I only make it a couple of times a year, as it is very fattening!
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