Recipe: Tasty Hakka Fried Pork Belly

Hakka Fried Pork Belly.

You can have Hakka Fried Pork Belly using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hakka Fried Pork Belly

1. You need 6 slice of Pork belly.
2. You need 1 1/2 of Cube- Red bean curd.
3. Prepare 1/2 of tpbs sugar.
4. It's 1 cube of - soya bean curd with chilli & seasme oli.
5. It's 1 of tpbs Hao Tiao Chiew.
6. You need 1/2 teaspoons of White pepper.
7. Prepare 1/2 teaspoon of spice powder.
8. Prepare of Corn flour.
9. You need of Oli for frying.

Hakka Fried Pork Belly instructions

1. Wash the pork belly with salt and rise it off (put a side).
2. Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well.
3. Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying..
4. Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side).
5. Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside..
6. Ready to served- chop the pork belly into pieces..