Easiest Way to Make Delicious Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto)

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Ingredients of Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto)

1. Prepare 1 tbsp of hazelnut butter.
2. Prepare 1 tsp of sweetener or maple syrup.
3. You need 200 mls of full fat coconut milk.
4. You need 1 tbsp of chia seeds.
5. It's of Crushed hazelnuts, toasted coconut and cocoa powder for topping.

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Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) instructions

1. Cream together the nut butter and sweetener. Whisk in the coconut milk then stir in the chia seeds..
2. Pour into a clean bowl and chill in the fridge for 2 hours (or overnight). Top with crushed nuts, toasted coconut flakes and a dusting of cocoa powder..

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