Easiest Way to Make Tasty Tea Fruit Loaf

Tea Fruit Loaf. Pour over the tea and cover the bowl. Add the eggs, flour and sugar to the soaked fruit, ensuring everything is well combined. Stir well and leave, covered, overnight for the fruit to plump up.

Tip the mixed fruit into a bowl with the sugar and gently pour over the tea. Stir everything and leave to soak overnight. Tip the flour and spices into a bowl and beat in the mixed fruit and juices from the tea. You can have Tea Fruit Loaf using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tea Fruit Loaf

1. You need 1 of tea bag.
2. It's 300 ml of boiling water.
3. Prepare 100 g of dried mixed fruit.
4. Prepare 100 g of raisins.
5. Prepare 75 g of butter.
6. You need 100 g of golden caster sugar.
7. Prepare 2 of medium eggs, beaten.
8. It's 175 g of SR flour.
9. It's Pinch of salt.

This Scottish Tea Bread, or fruit loaf, or even Bara Brith recipe is for a bread which one would have with a cup of tea. However, this is even made using tea! So put the kettle on and make an extra strong pot of tea! To make a moist fruit tea loaf.

Tea Fruit Loaf step by step

1. Allow the tea bag to steep in the boiling water for 3 minutes. Remove the bag and add the dried fruit and allow to soak for at least 8 hours. Then drain fruit..
2. Put the butter and sugar in a bowl and heat using a bain Marie until the butter melts. Stir round until the sugar is well mixed, and then add the fruit and mix again over a low heat for 3 minutes. Then allow to cool..
3. Preheat the oven to 180°C and line 900g loaf time with grease proof paper..
4. Mix the eggs and add to the fruit. Then add the flour and salt and mix again. Transfer to the loaf tin..
5. Bake in the centre of the oven for 50 minutes. Test with a skewer..

First p lace the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. But you can use any kind of breakfast tea. Add the sugar and flour to the tea and fruit mix, and the ground ginger if you choose to include it. If you prick the cake with a cocktail stick and it comes out clean, it is ready. Moist and Fruity Tea Bread - Packed full of tea-soaked fruit, this tea bread is beautifully rich and moist.